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Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.
Line a tray with parchment paper.
Shape the mixture into 25-30 balls with your hands and place them on the tray.
Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.
Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.
Let the chocolate dry in the refrigerator for about 30 minutes.
Place the praline bites into small paper bags to give as gifts.
This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5237 WH). Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7035I WH) or MultiQuick 9 (MQ 9135 XI).
Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.
Line a tray with parchment paper.
Shape the mixture into 25-30 balls with your hands and place them on the tray.
Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.
Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.
Let the chocolate dry in the refrigerator for about 30 minutes.
Place the praline bites into small paper bags to give as gifts.
