White chocolate mocha

Name: White chocolate mocha
Ingredients: 250 ml whipping cream; 4 cups brewed coffee; 800 ml milk; 80 ml white chocolate syrup

Difficulty

Low

Time

10 min

Author

Kerstin Getto

Ingredients

Servings

250 ml whipping cream

4 cups brewed coffee

800 ml milk

80 ml white chocolate syrup

Instructions

Step 1

First, whip the cream until stiff and fill it into a piping bag.

Step 2

Heat the milk in a pot.

Step 3

Put the white chocolate syrup in the glasses and pour the hot coffee from Braun’s ID Breakfast Collection Coffee maker over it using the 4 cup setting.

Step 4

Now fill the glasses with the hot milk. If the ingredients do not blend on their own, a simple quick stir should do it. Now garnish the white chocolate mocha with the whipped cream and serve immediately.