Refreshing tropical cucumber lollies

Difficulty

Low

Time

10 min

Author

Marc Fosh

Ingredients

Servings

2

1 as needed cucumber, deseeded

2 tsp coconut water

250 ml water

3 as needed kiwis, peeled

8 as needed mint leaves

2 juice of limes


Utensils

Chopper

Instructions

Step 1

Place the cucumber, kiwis, mint leaves, lime juice and water in your Braun MQ 40 blender accessory and blend until smooth.

Step 2

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

Step 3

Run the moulds under hot water to loosen the lollies, and then remove from the moulds. Serve immediately.