Difficulty
Low
Time
30 min
Author
Luisa Huss

Servings
2
15 grams almonds
2 tsp almond butter
2 tsp cocoa powder
50 grams coconut flour, or walnut flour
handful of chai seeds
handful of grated coconut
handful of cocoa nibs
Beaker
Soften the dates in warm water for 20 minutes. Then drain off the liquid.
Place the dates, flour, cocoa powder, almond butter and almonds into the beaker and blend with the help of Braun’s Multiquick 5V Fit hand blender to a slightly crumbly, sticky consistency.
Take out a tablespoon of mixture and form into a large ball by hand. Repeat until there is no mixture left.
Then coat the balls with chia seeds, grated coconut and cocoa nibs by rolling them around in the mixture.
Looking for support?
We are here to help you. Check out our customer support pages for more information on products, stores and FAQs or get in touch with us via our contact form or phone.