Fire roasted marinara sauce

Zeit

15 min

Dieses Rezept wird zubereitet mit:

Produkte

PowerBlend 9 Jug Blender JB 9040 BK

PowerBlend 9 Standmixer JB 9040 Black

Zutaten

Makes

3

795 g San-Marzano-Tomaten, fire roasted whole tomatoes, unsalted, drained, liquid reserved

1 tbsp. Natives Olivenöl extra

3 Knoblauchzehen, peeled

½ gelbe Zwiebel, medium, peeled

¾ tsp. Salz

½ tsp. gemahlener schwarzer Pfeffer

30 g Italian parsley, stems removed

2 tbsp. ungesalzene Butter, room temperature

¾ tsp. Chili, dried (optional)

45-50 g Parmigiano Reggiano, grated

Utensilien

JB901AN-JB9040BK

Anweisungen

Step 1

Strain the tomatoes over a bowl and set the juice aside.

Step 2

Place olive oil, tomatoes, garlic, onion, salt, pepper, parsley, (and red pepper flakes and grated Parmigiano if using) into the jug and attach the lid.

Step 3

Select the chop program and turn to the coarse texture on the dial. Scrap down the sides if necessary.

Step 4

Remove the measuring cup from the lid and select pulse on speed 1, then quickly increase to speed 5 or 6. Add 3-4 tablespoons of the reserved tomato juice through the lid opening to thin out the puree and allow the sauce to fully combine.

Step 5

Add the butter 1 tablespoon at a time until mixed in and somewhat melted.

Step 6

Adjust the seasoning to your liking.