Falafels

Falafels can be served in a variety of ways, as an appetiser with your favourite dips, like tahini, tzatziki, or hummus, or inside a pitta bread or wrap with salad.

Difficulty

Medium

Time

95 min

Author

Braun

Ingredients

Servings: 4

Makes:

400 grams tinned chickpeas, drained
5 garlic cloves, halved
1 onion, quartered
60 grams fresh parsley leaves, chopped
40 grams coriander leaves, chopped
2 tsp ground coriander
2 tsp ground cumin
1.5 tsp fine sea salt
1 tsp ground black pepper
0.25 tsp cayenne pepper, or as needed

Instructions

STEP 1/6

Assemble the food processor, fit the knife blade. Transfer all the ingredients into the appliance bowl, select Max speed for 20 seconds, before scraping down the sides of the appliance bowl. Repeat this process several times until the mixture is finely chopped but not completely smooth.

STEP 2/6

Transfer the mixture to a medium sized bowl, then refrigerate for 1 hour.

STEP 3/6

Remove the falafel mixture from the fridge. Take approx. 40g and shape it into a ball, transfer to a plate or baking tray, repeat this step with the remaining falafel mixture.

Tip: Grease your hands with a little oil if the mixture is too sticky.

STEP 4/6

Put the grid inside the drawer, then place the falafel on top. For best results, we recommend cooking the falafel in two batches.

STEP 5/6

Select VEGETABLES, 200°C, set 15 minutes and press the START button.

STEP 6/6

Repeat the cooking process with the remaining falafel.

Falafels

Falafels can be served in a variety of ways, as an appetiser with your favourite dips, like tahini, tzatziki, or hummus, or inside a pitta bread or wrap with salad.

Show me the recipe

Difficulty

Medium

Time

95 min

Author

Braun

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

HF5030

Instructions

STEP 1/6

STEP 2/6

Transfer the mixture to a medium sized bowl, then refrigerate for 1 hour.

STEP 3/6

Remove the falafel mixture from the fridge. Take approx. 40g and shape it into a ball, transfer to a plate or baking tray, repeat this step with the remaining falafel mixture.

Tip: Grease your hands with a little oil if the mixture is too sticky.

STEP 4/6

Put the grid inside the drawer, then place the falafel on top. For best results, we recommend cooking the falafel in two batches.

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Falafels

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Falafels

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Food preparation

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Breakfast

Garment Care

Get inspired

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Falafels

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Falafels

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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