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Baked feta dip

Ȑ
难度
Low
ȑ
时间
20 分钟
&
作者
lorem ipsum

配料

份量: 2
制作:

120 grammes tomatoes, small, colourful
1  garlic clove, small
200 grammes feta
1 càs Italian herbs
50 grammes baby spinach
  salt
  pepper
1  ciabatta
2 càs olive oil


说明

第 1/7

Preheat the oven to 225 °C broil function.

第 2/7

Wash and halve the tomatoes.

第 3/7

Peel and press the garlic.

第 4/7

Place the feta with tomatoes and garlic in a baking dish. Sprinkle with herbs, drizzle oil and roast in oven for 10 minutes.

第 5/7

Cut ciabatta into slices.

第 6/7

Wash the spinach.

第 7/7

Blend the baked feta and spinach in the beaker with Braun’s MultiQuick 7 blending shaft until creamy. Season with salt and pepper and serve with ciabatta.


This recipe was prepared with Braun's MultiQuick 7 (MQ 7000 WH).

Baked feta dip

Ȑ
难度
Low
ȑ
时间
20 分钟
&
作者
lorem ipsum
份量:2
制作:

配料


120 grammes tomatoes, small, colourful
1  garlic clove, small
200 grammes feta
1 càs Italian herbs
50 grammes baby spinach
  salt
  pepper
1  ciabatta
2 càs olive oil

说明

第 1/7

Preheat the oven to 225 °C broil function.

第 2/7

Wash and halve the tomatoes.

第 3/7

Peel and press the garlic.

第 4/7

Place the feta with tomatoes and garlic in a baking dish. Sprinkle with herbs, drizzle oil and roast in oven for 10 minutes.

第 5/7

Cut ciabatta into slices.

第 6/7

Wash the spinach.

第 7/7

Blend the baked feta and spinach in the beaker with Braun’s MultiQuick 7 blending shaft until creamy. Season with salt and pepper and serve with ciabatta.

注意

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