Kampagner
Bliv inspireret
Airfryers
Oplev ultimativ bekvemmelighed.
Eat well, live well
Det er nemt at spise sundt
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This colourful veggie burger is a flavourful creation made with a blend of mushrooms, chickpeas, and beetroot, offering a satisfying bite with a rich, earthy taste. The patty hides a Brie filling.
...Assemble a food processor or chopper with the knife blade.
Add the mushrooms, garlic, spring onions, chickpeas, beetroot, curry powder, lemon zest and juice and breadcrumbs. Process until smooth.
Form the mixture into balls and place a cube of Brie in the centre of each ball, forming a patty around it.
Transfer onto a baking tray or plate lined with baking paper, then refrigerate the patties for 20 minutes.
Transfer 3 or 4 of the patties into air fryer.
Select VEGETABLES, 180°C, set 10 minutes and press the START button.
Remove the cooked burgers and repeat the cooking process with the remaining patties.
Serve in a burger bun with salad and your choice of toppings.
This colourful veggie burger is a flavourful creation made with a blend of mushrooms, chickpeas, and beetroot, offering a satisfying bite with a rich, earthy taste. The patty hides a Brie filling.
...Assemble a food processor or chopper with the knife blade.
Add the mushrooms, garlic, spring onions, chickpeas, beetroot, curry powder, lemon zest and juice and breadcrumbs. Process until smooth.
Form the mixture into balls and place a cube of Brie in the centre of each ball, forming a patty around it.
Transfer onto a baking tray or plate lined with baking paper, then refrigerate the patties for 20 minutes.
Transfer 3 or 4 of the patties into air fryer.
Select VEGETABLES, 180°C, set 10 minutes and press the START button.
Remove the cooked burgers and repeat the cooking process with the remaining patties.
Serve in a burger bun with salad and your choice of toppings.
