Grilling for Every Palate: From Traditional Favorites to Exotic Delights.
Grilling for Every Palate: From Traditional Favorites to Exotic Delights.
Grilling for Every Palate: From Traditional Favorites to Exotic Delights.
The barbecue season is starting! Barbecue season? For us, it lasts 365 days a year. Because whether it's breakfast, lunch, dinner or snacks – almost anything is possible with the Braun MultiGrill series. And all year round. Discover the versatility of the Braun MultiGrill series with different plates and cooking positions. Grill for yourself, your family, or your friends. Enjoy a wide range of functions, intuitive usability and professional results that will melt in your mouth.
What type of chef are you?
Quick and easy or exclusive and exotic? Almost anything is possible on the barbecue. What you want to prepare with the Braun MultiGrills depends entirely on what type of griller you are and what your preferences are.
The sausage purist.
The sausage purist.
The sausage purist.
… doesn't need much more than a pair of barbecue tongs because he likes it simple but tasty! A perfectly grilled sausage, a little mustard and a homemade salad from grandma and the classic lover is happy. Maybe a crusty baguette - that's all he needs. Just because you can grill almost anything doesn't mean you have to. The big advantage: it requires hardly any preparation time and is easy to grill, with a guaranteed success.
The serial griller.
The serial griller.
The serial griller.
… seeks the new, the experience and the occasional challenge for his own gourmet palate. Dares to try extravagant combinations and culinary experiments. Bison fillet wrapped in cocoa at the weekend? Yes, please! But vegan for the rest of the week? Sure, of course! Is well equipped, from the meat thermoprobe to the marinating brush to the specially imported steak pepper. Naturally, they also make their own barbecue sauces. Truffle mayonnaise, mango chutney - the more unusual, the better.
The meatless happy.
The meatless happy.
The meatless happy.
… likes to barbecue often. But without meat, please. Vegetables, mushrooms and grilled cheese are not a minor matter for him, but the main protagonists. He values the best ingredients, from home-grown tomatoes to Cretan olive oil. He puts in effort in preparation – peeling, chopping, slicing - and plating and knows all about delicious marinades and sauces. With the right tricks, he gets the best out of all meat-free barbecued food.  
The colourful herbivore.
The colourful herbivore.
The colourful herbivore.
… regularly proves that vegan barbecuing can also be colourful and versatile. Knows all about the latest substitute products and everything that grows and thrives in fields and meadows. Knows that – and how – pretty much any vegetable can be turned into delicious barbecue food and also how to season it perfectly. Likes to combine different flavours – for a unique taste experience.