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  1. Atpakaļ uz sākumlapu
  2. Recipes
  3. Porridge d'avena al forno con mirtilli

Porridge d'avena al forno con mirtilli

Ȑ
Difficulty
Bassa
ȑ
Time
30 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 3
Makes:

120 grammi fioccchi d'avena
250 ml latte d'avena
1  banana, matura e surgelata
80 grammi mirtilli
20 grammi semi di lino
2  olio di cocco
1  cannella
1  burro di mandorle, (opzionale)
  burro di mandorle, come guarnizione
  scaglie di cocco, come guarnizione


Instructions

STEP 1/5

Preriscaldare il forno a 200° superiore/inferiore (180°C aria calda/ventilato).

STEP 2/5

Frullare tutti gli ingredienti tranne i mirtilli con l'accessorio del tritatutto MultiQuick 9 500ml di Braun e trasferire in una ciotola. Aggiungere i mirtilli con un cucchiaio.

STEP 3/5

Versare il composto in vasetti o distribuirlo su una pirofila (foderata con carta da forno).

STEP 4/5

Cuocere la farina d'avena per circa 20-25 minuti nel forno fino a quando è dorata.

STEP 5/5

Togliere la farina d'avena dal forno e coprirla con burro di mandorle e cocco. Si può mangiare subito o sigillare con un coperchio e gustare più tardi.


Consiglio: la farina d'avena può essere conservata in frigorifero per circa 4 giorni e può essere consumata fredda come snack o riscaldata nel microonde. Il latte d'avena può essere facilmente sostituito al tuo latte preferito, come il latte di mucca, il latte di cocco, il latte di mandorla, il latte di soia, ecc.
Questa ricetta è stata preparata utilizzando il MultiQuick 9 di Braun (MQ 9135XI).
Prepara la ricetta anche con uno dei nostri altri modelli, come il MultiQuick 7 di Braun (MQ 7035X) o il MultiQuick 5 Vario di Braun (MQ 5235 WH).
  1. Atpakaļ uz sākumlapu
  2. Recipes
  3. Porridge d'avena al forno con mirtilli

Porridge d'avena al forno con mirtilli

Ȑ
Difficulty
Bassa
ȑ
Time
30 min
&
Author
Kerstin Getto
lorem ipsum
Servings:3
Makes:

Ingredients


120 grammi fioccchi d'avena
250 ml latte d'avena
1  banana, matura e surgelata
80 grammi mirtilli
20 grammi semi di lino
2  olio di cocco
1  cannella
1  burro di mandorle, (opzionale)
  burro di mandorle, come guarnizione
  scaglie di cocco, come guarnizione

Instructions

STEP 1/5

Preriscaldare il forno a 200° superiore/inferiore (180°C aria calda/ventilato).

STEP 2/5

Frullare tutti gli ingredienti tranne i mirtilli con l'accessorio del tritatutto MultiQuick 9 500ml di Braun e trasferire in una ciotola. Aggiungere i mirtilli con un cucchiaio.

STEP 3/5

Versare il composto in vasetti o distribuirlo su una pirofila (foderata con carta da forno).

STEP 4/5

Cuocere la farina d'avena per circa 20-25 minuti nel forno fino a quando è dorata.

STEP 5/5

Togliere la farina d'avena dal forno e coprirla con burro di mandorle e cocco. Si può mangiare subito o sigillare con un coperchio e gustare più tardi.

Notes

iekraušana
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