Peachy raspberry coconut pops

Name: Peachy raspberry coconut pops
Ingredients: 175 g lamponi surgelati; 165 g frozen peaches, chunks; 45 g zucchero, or coconut palm sugar; 30 ml acqua; 420 g plain Greek yogurt; 20 g cocco, shredded

Tempo

10 min

Questa ricetta è preparata con:

Prodotti

PowerBlend 9 Jug Blender JB 9040 BK

Frullatore PowerBlend 9 JB 9040 nero

Ingredienti

Makes

175 g lamponi surgelati

165 g frozen peaches, chunks

45 g zucchero, or coconut palm sugar

30 ml acqua

420 g plain Greek yogurt

20 g cocco, shredded

Utensili

JB901AN-JB9040BK

Istruzioni

Step 1

In a small bowl, mix the yogurt with half the sugar until well combined and set aside.

Step 2

In the blender jug add the raspberries, half the remaining sugar, and half of the water. Secure the lid and turn the machine on. Select the chop program and turn the iTextureControl dial to coarse. Remove the lid plug and place the tamper into the opening and tamp all the ingredients to combine the contents evenly. Pour out the raspberry mixture into a bowl and set aside.

Step 3

Wash out the jug and repeat step 2 with the peaches. Set aside in another bowl.

Step 4

Prepare the popsicle moulds by spooning each with yogurt, peaches and raspberry purée in any order you desire, layering the fillings. Sprinkle some shredded coconut between the layers. Place a few raspberries on top, and leave a little space for the popsicles to expand while freezing.