Green pesto

Name: Green pesto
Ingredients: 20 grammi foglie di basilico; 80 grammi spinaci novelli; 20 grammi parmigiano, (freshly grated); 2 tbsp. pinoli; 1 spicchi d'aglio; 80 ml olio d'oliva; salt, to taste

Difficoltà

Bassa

Tempo

5 min

Ingredienti

Porzioni

20 grammi foglie di basilico

80 grammi spinaci novelli

20 grammi parmigiano, (freshly grated)

2 tbsp. pinoli

1 spicchi d'aglio

80 ml olio d'oliva

salt, to taste

Istruzioni

Step 1

Wash spinach and basil leaves and drain well.

Step 2

Mix spinach, parmesan, pine nuts, pressed garlic, basil and olive oil into a thin paste using Braun’s MultiQuick 9 hand blender and its 350ml chopper attachment.

Step 3

Season pesto with salt and pepper.

Step 4

Pour pesto into a glass and cover with olive oil if necessary. This way the pesto keeps for 3 to 4 weeks in the refrigerator.