Fire roasted marinara sauce

Tempo

15 min

Questa ricetta è preparata con:

Prodotti

PowerBlend 9 Jug Blender JB 9040 BK

Frullatore PowerBlend 9 JB 9040 nero

Ingredienti

Makes

3

795 g pomodori san marzano, fire roasted whole tomatoes, unsalted, drained, liquid reserved

1 tbsp. olio extravergine di oliva

3 spicchi d'aglio, peeled

½ cipolla gialla, medium, peeled

¾ tsp. sale

½ tsp. pepe nero macinato

30 g Italian parsley, stems removed

2 tbsp. burro non salato, room temperature

¾ tsp. peperoncino, dried (optional)

45-50 g parmigiano reggiano, grated

Utensili

JB901AN-JB9040BK

Istruzioni

Step 1

Strain the tomatoes over a bowl and set the juice aside.

Step 2

Place olive oil, tomatoes, garlic, onion, salt, pepper, parsley, (and red pepper flakes and grated Parmigiano if using) into the jug and attach the lid.

Step 3

Select the chop program and turn to the coarse texture on the dial. Scrap down the sides if necessary.

Step 4

Remove the measuring cup from the lid and select pulse on speed 1, then quickly increase to speed 5 or 6. Add 3-4 tablespoons of the reserved tomato juice through the lid opening to thin out the puree and allow the sauce to fully combine.

Step 5

Add the butter 1 tablespoon at a time until mixed in and somewhat melted.

Step 6

Adjust the seasoning to your liking.