Colourful vegetable salad

Difficoltà

Bassa

Tempo

20 min

Questa ricetta è preparata con:

Prodotti

MultiQuick 9 Hand blender MQ 9187XLI

Minipimer MultiQuick 9 MQ 9187XLI

Ingredienti

Porzioni

2

For the Tahini sauce

  • ½ spicchi d'aglio, optional

  • 40 ml salsa tahini

  • 2 tbsp. succo di limone

  • 1 tbsp. miele

  • 50 ml acqua

  • sale

  • Pepe

60 grammi quinoa

200 grammi cavolo rosso

2 carote

½ cetriolo

100 grammi spinaci novelli

1 mazzetto menta

40 grammi semi di melograno

30 grammi anacardi tostati

Utensili

HB901-MQ9187XLI

Istruzioni

Step 1

For the tahini sauce, peel the garlic, cut in half and blend with the remaining ingredients in Braun’s MultiQuick 500 ml chopper attachment to a creamy sauce. Season to taste with salt and pepper.

Step 2

For the vegetable salad, cook the quinoa according to package directions and set aside.

Step 3

Wash the carrots, cucumber and red cabbage well and cut the vegetables into strips with the food processor attachment using the Julienne insert.

Step 4

Wash the spinach and mint. Pluck the mint from the stems.

Step 5

Mix everything in a large bowl with pomegranate seeds, roasted cashews and tahini sauce and serve.