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Add the diced potatoes, garlic, oil and salt into the drawer.
Select the OVEN function, FISH, 180°C, set 25 minutes and press the START button; after 15 minutes remove the drawer and add the next ingredient.
Tip: Remove the drawer and shake the potatoes during cooking.
Add the cherry tomatoes and olives into the drawer, stir to combine with the potatoes. Place the cod fillets on top of the vegetables, drizzle with a little oil, season, then re-insert the drawer and press START to continue cooking for the remaining 10 minutes.
Carefully remove the cooked cod fillets and transfer to serving plates, stir the cooked vegetables before serving them with the cod.
Finish with freshly squeezed lemon.
Check the fish after 10 minutes as the cooking time will vary depending on the thickness of the fillet, extend the cooking time if needed.
Add the diced potatoes, garlic, oil and salt into the drawer.
Select the OVEN function, FISH, 180°C, set 25 minutes and press the START button; after 15 minutes remove the drawer and add the next ingredient.
Tip: Remove the drawer and shake the potatoes during cooking.
Add the cherry tomatoes and olives into the drawer, stir to combine with the potatoes. Place the cod fillets on top of the vegetables, drizzle with a little oil, season, then re-insert the drawer and press START to continue cooking for the remaining 10 minutes.
Carefully remove the cooked cod fillets and transfer to serving plates, stir the cooked vegetables before serving them with the cod.
Finish with freshly squeezed lemon.
