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  1. Tilbage til startsiden
  2. Opskrifter
  3. Carrot Noodles with Salmon and Cream Cheese Sauce

Carrot Noodles with Salmon and Cream Cheese Sauce

Ȑ
Sværhedsgrad
Low
ȑ
Tid
40 min
&
Forfatter
Luisa Huss
lorem ipsum

Ingredienser

Serveringer: 2
Giver:

 bunch dill, or parsley
1 as needed onion
1 as needed 
3 as needed carrots
30 grams cream cheese with herbs
 as needed water
1  coconut oil
 to taste seasoning


Vejledninger

TRIN 1/7

Cut the salmon into small pieces.

TRIN 2/7

Cut the onion into small cubes and sauté in a pan with coconut oil.

TRIN 3/7

Mix the cream cheese with some water and add to the pan.

TRIN 4/7

Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.

TRIN 5/7

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.

TRIN 6/7

Boil briefly in water for 1-2 minutes.

TRIN 7/7

Add the noodles to the pan, and season to taste with spices.


This recipe was prepared using Braun’s Multiquick 5 Vario Fit hand blender with its blending shaft and Spiralizer accessory.
  1. Tilbage til startsiden
  2. Opskrifter
  3. Carrot Noodles with Salmon and Cream Cheese Sauce

Carrot Noodles with Salmon and Cream Cheese Sauce

Ȑ
Sværhedsgrad
Low
ȑ
Tid
40 min
&
Forfatter
Luisa Huss
lorem ipsum
Serveringer:2
Giver:

Ingredienser


 bunch dill, or parsley
1 as needed onion
1 as needed 
3 as needed carrots
30 grams cream cheese with herbs
 as needed water
1  coconut oil
 to taste seasoning

Vejledninger

TRIN 1/7

Cut the salmon into small pieces.

TRIN 2/7

Cut the onion into small cubes and sauté in a pan with coconut oil.

TRIN 3/7

Mix the cream cheese with some water and add to the pan.

TRIN 4/7

Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.

TRIN 5/7

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.

TRIN 6/7

Boil briefly in water for 1-2 minutes.

TRIN 7/7

Add the noodles to the pan, and season to taste with spices.

Bemærkninger

Indlæser