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Prepara un té perfecto

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Tlačiť

Prepara un té perfecto

Aprende más sobre los diferentes tipos de tés y descubre cómo sacar todo el sabor de tus favoritos utilizando con precisión tu Hervidor WK300 de Braun para asegurar una óptima preparación a la temperatura ideal.
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Paso 1: Calidad de las hojas

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Valkoinen tee

Koska valkoista teetä on hädin tuskin käsitelty, sitä pidetään yhtenä herkimmistä teelajikkeista. Sen nimi tulee sadonkorjuusta, joka tapahtuu ennen teekasvien lehtien avautumista, kun silmut ovat vielä hienojen valkoisten karvojen peitossa. Silmut ja avautumattomat lehdet poimitaan käsin, ja ne on kuivattava nopeasti ja perusteellisesti hapettumisen välttämiseksi.
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Vihreä tee

Luonnollisen makunsa säilyttämiseksi vihreän teen lehdet kuumennetaan tai höyrytetään heti sadonkorjuun jälkeen. Tämä estää liiallisen hapettumisen ja tuottaa lempeän ja ravitsevan juoman.
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Musta tee

Vaikka hapettumista vältetään valkoisen ja vihreän teen valmistusprosessissa, se on välttämätöntä mustan teen pääominaisuuksien saavuttamisessa. Sen ainutlaatuinen väri ja maku saavutetaan korkealla hapettumisella.
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Herbal tea

Herbal teas are considered very popular but as they are not made of leaves of the tea plant, they actually are no “real teas”. Despite that, they stand for a great variety of flavours as they can be made from dried fruits, flowers, spices or herbs.
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Oolong tea

Oolong tea is one of the youngest types of tea. It can be sorted somewhere between green and black tea as the tea leaves undergo partial oxidation. The processing of Oolong tea is one of the most time consuming and labor intensive.
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Pu-Erh tea

Pu-erh tea undergoes microbal fermentation after the leaves are dried. The tea is particularly special as it can age for decades or longer and its taste an flavour keep developing.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Step 2: Quality of your water


Your tea is only as good as your water. Especially if you choose to prepare a tea that has subtle flavours such as white or green tea, the quality of water is crucial. Key standards used to judge the water are hardness, total dissolved solids (TDS) and chlorine. To improve your water quality, you can invest in water purification systems such as active carbon filters that reduce substances which affect the water’s taste, odor or appearance – your tea’s individual aroma will come through better and the tea will look clearer. An alternative option to filtered water can be bottled water.
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Step 3: Temperature of your water & brewing time

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Braun ID Breakfast Collection Water Kettle

Make the most of every morning.

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Breakfast Types

Start the day your way.

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