Green pesto

Name: Green pesto
Ingredients: 20 gramos hojas de albahaca; 80 gramos espinacas baby; 20 gramos parmesano, (freshly grated); 2 tbsp. piñones; 1 diente de ajo; 80 ml aceite de oliva; salt, to taste

Dificultad

Baja

Tiempo

5 min

Ingredientes

Porciones

20 gramos hojas de albahaca

80 gramos espinacas baby

20 gramos parmesano, (freshly grated)

2 tbsp. piñones

1 diente de ajo

80 ml aceite de oliva

salt, to taste

Instrucciones

Step 1

Wash spinach and basil leaves and drain well.

Step 2

Mix spinach, parmesan, pine nuts, pressed garlic, basil and olive oil into a thin paste using Braun’s MultiQuick 9 hand blender and its 350ml chopper attachment.

Step 3

Season pesto with salt and pepper.

Step 4

Pour pesto into a glass and cover with olive oil if necessary. This way the pesto keeps for 3 to 4 weeks in the refrigerator.