Fire roasted marinara sauce

Name: Fire roasted marinara sauce
Ingredients: 795 g tomates San Marzano, fire roasted whole tomatoes, unsalted, drained, liquid reserved; 1 tbsp. aceite de oliva virgen extra; 3 dientes de ajo, peeled; ½ cebolla amarilla, medium, peeled; ¾ tsp. sal; ½ tsp. pimienta negra molida; 30 g Italian parsley, stems removed; 2 tbsp. mantequilla sin sal, room temperature; ¾ tsp. guindilla, dried (optional); 45-50 g parmigiano reggiano, grated

Tiempo

15 min

Esta receta se prepara con:

Productos

PowerBlend 9 Jug Blender JB 9040 BK

Batidora de vaso PowerBlend 9 JB 9040 negra

Ingredientes

Makes

795 g tomates San Marzano, fire roasted whole tomatoes, unsalted, drained, liquid reserved

1 tbsp. aceite de oliva virgen extra

3 dientes de ajo, peeled

½ cebolla amarilla, medium, peeled

¾ tsp. sal

½ tsp. pimienta negra molida

30 g Italian parsley, stems removed

2 tbsp. mantequilla sin sal, room temperature

¾ tsp. guindilla, dried (optional)

45-50 g parmigiano reggiano, grated

Utensilios

JB901AN-JB9040BK

Instrucciones

Step 1

Strain the tomatoes over a bowl and set the juice aside.

Step 2

Place olive oil, tomatoes, garlic, onion, salt, pepper, parsley, (and red pepper flakes and grated Parmigiano if using) into the jug and attach the lid.

Step 3

Select the chop program and turn to the coarse texture on the dial. Scrap down the sides if necessary.

Step 4

Remove the measuring cup from the lid and select pulse on speed 1, then quickly increase to speed 5 or 6. Add 3-4 tablespoons of the reserved tomato juice through the lid opening to thin out the puree and allow the sauce to fully combine.

Step 5

Add the butter 1 tablespoon at a time until mixed in and somewhat melted.

Step 6

Adjust the seasoning to your liking.