Colourful vegetable salad

Dificultad

Baja

Tiempo

20 min

Esta receta se prepara con:

Productos

MultiQuick 9 Hand blender MQ 9187XLI

Batidora de mano Minipimer 9 MQ 9187XLI

Ingredientes

Porciones

2

For the Tahini sauce

  • ½ diente de ajo, optional

  • 40 ml tahini

  • 2 tbsp. jugo de limón

  • 1 tbsp. miel

  • 50 ml agua

  • sal

  • pimienta

60 gramos quinoa

200 gramos col lombarda

2 zanahorias

½ pepino

100 gramos espinacas baby

1 manojo menta

40 gramos semillas de granada

30 gramos anacardos tostados

Utensilios

HB901-MQ9187XLI

Instrucciones

Step 1

For the tahini sauce, peel the garlic, cut in half and blend with the remaining ingredients in Braun’s MultiQuick 500 ml chopper attachment to a creamy sauce. Season to taste with salt and pepper.

Step 2

For the vegetable salad, cook the quinoa according to package directions and set aside.

Step 3

Wash the carrots, cucumber and red cabbage well and cut the vegetables into strips with the food processor attachment using the Julienne insert.

Step 4

Wash the spinach and mint. Pluck the mint from the stems.

Step 5

Mix everything in a large bowl with pomegranate seeds, roasted cashews and tahini sauce and serve.