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  1. Back to homepage
  2. Recipes
  3. Zucchini rolls & marinated chicken

Zucchini rolls & marinated chicken

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 2
Makes:
For the zucchini rolls
1  zucchini
180 grams feta cheese
  pine nuts
  mixed herbs

For the tomato sauce
1  garlic clove
1  onion, small
400 grams tomato passata
1 tsp strawberry jam
1 pinch of cinnamon
2 tsp Italian herbs, dried
  salt
  pepper

For the chicken
400 grams chicken breasts
1  lemon, unwaxed
2 sprigs fresh rosemary
1  garlic clove
2 Tbsp olive oil
2 tsp honey
  salt
  pepper


Instructions

STEP 1/15

For the zucchini rolls:

Wash the zucchini, cut off the ends and slice thinly lengthways. Keep the leftover zucchini, cut into small pieces and add to the sauce later.

STEP 2/15

Halve the feta lengthways and cut into approx. 16 blocks.

STEP 3/15

Thoroughly pat the zucchini slices dry, place the feta on one end of the zucchini slice and carefully roll up lengthways. Roll up all the zucchini slices in the same way and put aside.

STEP 4/15

For the tomato sauce: Peel and halve the onion and garlic.

STEP 5/15

Chop the onion, garlic and strawberry jam into a paste, this can be done with Braun’s MultiQuick 350 ml chopper.

STEP 6/15

Place the paste and passata in one drawer of the TwinCook 3, mix and season with cinnamon, Italian herbs, salt and pepper.

STEP 7/15

For the chicken: Wash the lemon well, grate the zest and squeeze out the juice.

STEP 8/15

Peel and finely grate the garlic. Pluck the rosemary needles from the stalks.

STEP 9/15

Mix the olive oil, lemon zest, 4 tablespoons of lemon juice, honey and rosemary needles to make a marinade. Season to taste with salt and pepper.

STEP 10/15

Place the zucchini rolls in the sauce in the first drawer of the TwinCook 3. Place the chicken in the second drawer and baste with the marinade.

STEP 11/15

For the first drawer, set the Veggie program at 190°C for 18 minutes.

STEP 12/15

For the second drawer, set the Chicken program at 190°C for 22 minutes.

STEP 13/15

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button. 
 

STEP 14/15

After 10 minutes, stir the zucchini rolls and turn the chicken and brush with the marinade.

STEP 15/15

Plate up the zucchini rolls with the tomato sauce and sprinkle with pine nuts and herbs. Add the chicken and serve. 


This recipe was made with Braun TwinCook 3.
  1. Back to homepage
  2. Recipes
  3. Zucchini rolls & marinated chicken

Zucchini rolls & marinated chicken

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Braun
lorem ipsum
Servings:2
Makes:

Ingredients

For the zucchini rolls
1  zucchini
180 grams feta cheese
  pine nuts
  mixed herbs

For the tomato sauce
1  garlic clove
1  onion, small
400 grams tomato passata
1 tsp strawberry jam
1 pinch of cinnamon
2 tsp Italian herbs, dried
  salt
  pepper

For the chicken
400 grams chicken breasts
1  lemon, unwaxed
2 sprigs fresh rosemary
1  garlic clove
2 Tbsp olive oil
2 tsp honey
  salt
  pepper

This recipe is prepared with: lorem ipsum TD3030
TD3030

Instructions

STEP 1/15

For the zucchini rolls:

Wash the zucchini, cut off the ends and slice thinly lengthways. Keep the leftover zucchini, cut into small pieces and add to the sauce later.

STEP 2/15

Halve the feta lengthways and cut into approx. 16 blocks.

STEP 3/15

Thoroughly pat the zucchini slices dry, place the feta on one end of the zucchini slice and carefully roll up lengthways. Roll up all the zucchini slices in the same way and put aside.

STEP 4/15

For the tomato sauce: Peel and halve the onion and garlic.

STEP 5/15

Chop the onion, garlic and strawberry jam into a paste, this can be done with Braun’s MultiQuick 350 ml chopper.

STEP 6/15

Place the paste and passata in one drawer of the TwinCook 3, mix and season with cinnamon, Italian herbs, salt and pepper.

STEP 7/15

For the chicken: Wash the lemon well, grate the zest and squeeze out the juice.

STEP 8/15

Peel and finely grate the garlic. Pluck the rosemary needles from the stalks.

STEP 9/15

Mix the olive oil, lemon zest, 4 tablespoons of lemon juice, honey and rosemary needles to make a marinade. Season to taste with salt and pepper.

STEP 10/15

Place the zucchini rolls in the sauce in the first drawer of the TwinCook 3. Place the chicken in the second drawer and baste with the marinade.

STEP 11/15

For the first drawer, set the Veggie program at 190°C for 18 minutes.

STEP 12/15

For the second drawer, set the Chicken program at 190°C for 22 minutes.

STEP 13/15

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button. 
 

STEP 14/15

After 10 minutes, stir the zucchini rolls and turn the chicken and brush with the marinade.

STEP 15/15

Plate up the zucchini rolls with the tomato sauce and sprinkle with pine nuts and herbs. Add the chicken and serve. 

Notes

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