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  1. Zurück zur Startseite
  2. Rezepte
  3. Phyllo samosas with yogurt mint dip

Phyllo samosas with yogurt mint dip

Ȑ
Schwierigkeitsgrad
ȑ
Zeit
45 Minuten
&
Verfasser
Braun
lorem ipsum

Dieses Rezept wird zubereitet mit:

Produkt MultiFry 3 Heißluftfritteuse HF 3030I BK Schwarz MultiFry 3 Heißluftfritteuse HF 3030I BK Schwarz

Zutaten

Portionen: 6
Ergibt:
For the samosas
1 pack phyllo dough, rectangular
1  Zucchini
1  Lauch
2  Karotten
3  Kartoffeln, peeled and cut into small cubes
15 ml Sojasauce
  Olivenöl, to taste
1 tsp. Kreuzkümmel
50 ml Wasser

For the yogurt mint dip
200 Gramm griechischer Joghurt
10  frische Minzblätter
1/2  Limette, juice only
  Salz, to taste


Anweisungen

SCHRITT 1/12

For the yogurt mint dip collect and finely chop the mint leaves and place them in a bowl together with the yogurt.

SCHRITT 2/12

Squeeze the lime well and add it to the mint together with a pinch of salt. Put the dip in the fridge.

SCHRITT 3/12

For the filling wash all the vegetables and cut them into julienne strips. Peel the potatoes and cut them into small cubes. This can be done with Braun’s MultiQuick 9 food processor attachment.

SCHRITT 4/12

Place vegetables and potatoes inside the MultiFry 3 drawer without the grill insert with a drop of oil and 50 ml of water.

SCHRITT 5/12

Select the Vegetable program and cook for 20 minutes at 180°C.

SCHRITT 6/12

After 5 minutes add the soy sauce, cumin and continue cooking, stirring the vegetables 1-2 times.

SCHRITT 7/12

For the samosas take 2 sheets of phyllo pastry, overlapping them one on top of the other (brushing them together with water to seal them), making 3-5 long, narrow strips with a pastry wheel (or knife).

SCHRITT 8/12

Place a small spoonful of filling on the top or bottom side of the strip and begin to fold the phyllo pastry over itself to form a triangle, continuing until the length of the pastry ends.

SCHRITT 9/12

Seal the final part of the edge with water and place the samosas on the bottom of the previously oiled drawer.

SCHRITT 10/12

Select the Potato program and cook for 5 minutes at 180°C.

SCHRITT 11/12

Turn the samosas halfway through cooking. At the end repeat the same operations for the remaining triangles.

SCHRITT 12/12

Serve samosas with the previously prepared dip.


This recipe was prepared with Braun's MultiFry 3.

  1. Zurück zur Startseite
  2. Rezepte
  3. Phyllo samosas with yogurt mint dip

Phyllo samosas with yogurt mint dip

Ȑ
Schwierigkeitsgrad
ȑ
Zeit
45 Minuten
&
Verfasser
Braun
lorem ipsum
Portionen:6
Ergibt:

Zutaten

For the samosas
1 pack phyllo dough, rectangular
1  Zucchini
1  Lauch
2  Karotten
3  Kartoffeln, peeled and cut into small cubes
15 ml Sojasauce
  Olivenöl, to taste
1 tsp. Kreuzkümmel
50 ml Wasser

For the yogurt mint dip
200 Gramm griechischer Joghurt
10  frische Minzblätter
1/2  Limette, juice only
  Salz, to taste

Dieses Rezept wird zubereitet mit: lorem ipsum HF3030

Anweisungen

SCHRITT 1/12

For the yogurt mint dip collect and finely chop the mint leaves and place them in a bowl together with the yogurt.

SCHRITT 2/12

Squeeze the lime well and add it to the mint together with a pinch of salt. Put the dip in the fridge.

SCHRITT 3/12

For the filling wash all the vegetables and cut them into julienne strips. Peel the potatoes and cut them into small cubes. This can be done with Braun’s MultiQuick 9 food processor attachment.

SCHRITT 4/12

Place vegetables and potatoes inside the MultiFry 3 drawer without the grill insert with a drop of oil and 50 ml of water.

SCHRITT 5/12

Select the Vegetable program and cook for 20 minutes at 180°C.

SCHRITT 6/12

After 5 minutes add the soy sauce, cumin and continue cooking, stirring the vegetables 1-2 times.

SCHRITT 7/12

For the samosas take 2 sheets of phyllo pastry, overlapping them one on top of the other (brushing them together with water to seal them), making 3-5 long, narrow strips with a pastry wheel (or knife).

SCHRITT 8/12

Place a small spoonful of filling on the top or bottom side of the strip and begin to fold the phyllo pastry over itself to form a triangle, continuing until the length of the pastry ends.

SCHRITT 9/12

Seal the final part of the edge with water and place the samosas on the bottom of the previously oiled drawer.

SCHRITT 10/12

Select the Potato program and cook for 5 minutes at 180°C.

SCHRITT 11/12

Turn the samosas halfway through cooking. At the end repeat the same operations for the remaining triangles.

SCHRITT 12/12

Serve samosas with the previously prepared dip.

Anmerkungen

Wird geladen
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