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Recipes
Parsnip Pasta with Vegetables

Parsnip Pasta with Vegetables

Difficulty

Time

50 min

Author

Luisa Huss

This recipe is prepared with:

Product

MultiQuick 5 Vario Fit Hand blender MQ 5060 Twist

Ingredients

Servings: 2

Makes:

Tools

Spiralizer Attachment

Instructions

STEP 1/7

Wash broccoli and cut into florets. Finely chop the garlic and onion. Cut the cherry tomatoes in half. Remove the seeds from the pepper and cut into strips.

STEP 2/7

Wash the parsnips and cut into fine linguine with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.

STEP 3/7

Peel the carrots and cut them into strips. Finely chop the parsley.

STEP 4/7

Bring the salt water to a boil. Blanch the broccoli in the water for 2 minutes. Immediately submerge the broccoli in ice water before draining. Put the broccoli in a bowl.

STEP 5/7

Heat the olive oil in a pan. Briefly fry the garlic and onions. Add the chilli flakes, peppers and peas, and fry for 3 minutes.

STEP 6/7

Add the parsnip noodles, cherry tomatoes, carrots, parsley and lemon juice, and fry for another 3 minutes.

STEP 7/7

Grate the parmesan and mix with the vegetables. Fold in the broccoli and season to taste with salt and pepper.

This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its Spiralizer accessory.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 5 Vario Fit Hand blender MQ 5064 Shape

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
Parsnip Pasta with Vegetables

Parsnip Pasta with Vegetables

Show me the recipe

Difficulty

Time

50 min

Author

Luisa Huss

Show me the recipe

Servings:2

Makes:

Ingredients

This recipe is prepared with:

4191-MQ5251WHBLTWIST

4191-MQ5060WHBLTWIST

4191-MQ5064BKBLSHAPE

4191-MQ5252BKBLSHAPE

Instructions

STEP 1/7

Wash broccoli and cut into florets. Finely chop the garlic and onion. Cut the cherry tomatoes in half. Remove the seeds from the pepper and cut into strips.

STEP 2/7

Wash the parsnips and cut into fine linguine with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.

STEP 3/7

Peel the carrots and cut them into strips. Finely chop the parsley.

STEP 4/7

Bring the salt water to a boil. Blanch the broccoli in the water for 2 minutes. Immediately submerge the broccoli in ice water before draining. Put the broccoli in a bowl.

STEP 5/7

Heat the olive oil in a pan. Briefly fry the garlic and onions. Add the chilli flakes, peppers and peas, and fry for 3 minutes.

STEP 6/7

Add the parsnip noodles, cherry tomatoes, carrots, parsley and lemon juice, and fry for another 3 minutes.

STEP 7/7

Grate the parmesan and mix with the vegetables. Fold in the broccoli and season to taste with salt and pepper.

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Breakfast

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Parsnip Pasta with Vegetables

This recipe is prepared with:

Ingredients

Tools

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Parsnip Pasta with Vegetables

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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