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  1. Back to homepage
  2. Recipes
  3. Creamy pea purée with salmon and sweet potato sticks

Creamy pea purée with salmon and sweet potato sticks

Ȑ
Difficulty
ȑ
Time
100 min
&
Author
Kerstin Getto
lorem ipsum

This recipe is prepared with:

Product MultiQuick 7 Hand blender MQ 7075 X MultiQuick 7 Hand blender MQ 7075 X
MQ 7075 X

Ingredients

Servings: 2
Makes:

1  onion, small, about 30 grams
1  starch
1 tsp lemon zest
2  salmon fillets, as needed, about 200 grams
2  sweet potatoes, as needed
250 grams peas
30 grams butter
30 grams Parmesan
50 ml vegetable
  pepper, to taste
  salt, to taste
  olive oil, as needed


Utensils

Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor

Instructions

STEP 1/7

For the pea purée, peel the onion and chop using Braun’s MultiQuick 7 all-in-one food processor attachment and its cutter insert.

STEP 2/7

Simmer the peas and onion pieces in a pot with the vegetable stock over a low heat until the peas are soft. Season with salt and pepper.

STEP 3/7

Chop the parmesan using Braun’s chopper attachment (350 ml) and mix together with the remaining ingredients using Braun’s MultiQuick 7 blending shaft into a creamy purée.

STEP 4/7

For the sticks, peel the sweet potatoes and chop into small sticks using Braun’s MultiQuick 7 all-in-one food processor attachment and its cutter insert.

STEP 5/7

Place the sweet potato sticks in a bowl of water for at least one hour.

STEP 6/7

Dry the sweet potato sticks, coat them with starch and bake them in the oven at 230° C top and bottom heat until crispy, then season with salt.

STEP 7/7

In the meantime, fry the salmon fillets until crispy and serve on the purée with the sweet potato sticks.


This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the all-in-one food processor attachment and the chopper attachment (350 ml).
  1. Back to homepage
  2. Recipes
  3. Creamy pea purée with salmon and sweet potato sticks

Creamy pea purée with salmon and sweet potato sticks

Ȑ
Difficulty
ȑ
Time
100 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1  onion, small, about 30 grams
1  starch
1 tsp lemon zest
2  salmon fillets, as needed, about 200 grams
2  sweet potatoes, as needed
250 grams peas
30 grams butter
30 grams Parmesan
50 ml vegetable
  pepper, to taste
  salt, to taste
  olive oil, as needed

Utensils

Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor, Food Processor

This recipe is prepared with: lorem ipsum MQ7075X
lorem ipsum HB701-MQ7075X
lorem ipsum HB701-MQ7025X
lorem ipsum MQ70
lorem ipsum MQ7087X
lorem ipsum HB701AN-MQ7035X
lorem ipsum HB701AI-MQ7075X
lorem ipsum HB701AI-MQ7077X
lorem ipsum HB701-MQ7085XG
lorem ipsum HB701AI-MQ7046X
lorem ipsum HB701-MQ7080XG
lorem ipsum HB701AN-MQ7025X
lorem ipsum HB701-MQ7030X
lorem ipsum MQ7027X
lorem ipsum MQ70WH
lorem ipsum MQ7000X
lorem ipsum HB701AN-MQ7077X
lorem ipsum HB701AI-MQ7000X
lorem ipsum MQ7045X
lorem ipsum HB701-MQ7045X
lorem ipsum HB701-MQ7035X
lorem ipsum HB701-MQ7038X
lorem ipsum HB701AN-MQ7027X
lorem ipsum MQ7025X
lorem ipsum HB701-MQ7087X
lorem ipsum HB701AI-MQ7025X
lorem ipsum HB701-MQ7085X
lorem ipsum HB701AI-MQ7045X
lorem ipsum MQ7035X
lorem ipsum HB701AI-MQ7087X
lorem ipsum HB701AN-MQ7087X

Instructions

STEP 1/7

For the pea purée, peel the onion and chop using Braun’s MultiQuick 7 all-in-one food processor attachment and its cutter insert.

STEP 2/7

Simmer the peas and onion pieces in a pot with the vegetable stock over a low heat until the peas are soft. Season with salt and pepper.

STEP 3/7

Chop the parmesan using Braun’s chopper attachment (350 ml) and mix together with the remaining ingredients using Braun’s MultiQuick 7 blending shaft into a creamy purée.

STEP 4/7

For the sticks, peel the sweet potatoes and chop into small sticks using Braun’s MultiQuick 7 all-in-one food processor attachment and its cutter insert.

STEP 5/7

Place the sweet potato sticks in a bowl of water for at least one hour.

STEP 6/7

Dry the sweet potato sticks, coat them with starch and bake them in the oven at 230° C top and bottom heat until crispy, then season with salt.

STEP 7/7

In the meantime, fry the salmon fillets until crispy and serve on the purée with the sweet potato sticks.

Notes

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