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In a medium mixing bowl, add the breadcrumbs, garlic, parsley, and seasoning. Mix until combined.
Dip the courgette slices into the beaten egg, then into the breadcrumb mixture, ensuring the courgette is coated on both sides.
Lightly oil the drawer.
Working in batches, transfer some of the coated courgette slices into the drawer, add a drizzle of oil.
Select VEGETABLES, 190°C, set 10 minutes and press the START button.
Tip: rotate halfway through cooking.
Repeat this cooking process with the remaining courgettes.
Work in batches to prevent overcrowding the drawer, otherwise they will not be crispy.
In a medium mixing bowl, add the breadcrumbs, garlic, parsley, and seasoning. Mix until combined.
Dip the courgette slices into the beaten egg, then into the breadcrumb mixture, ensuring the courgette is coated on both sides.
Lightly oil the drawer.
Working in batches, transfer some of the coated courgette slices into the drawer, add a drizzle of oil.
Select VEGETABLES, 190°C, set 10 minutes and press the START button.
Tip: rotate halfway through cooking.
Repeat this cooking process with the remaining courgettes.
