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Recipes
Coconut waffles

Coconut waffles

Difficulty

Time

75 min

Author

Ingredients

Servings:

Makes: 8

For the batter
200 grams butter
200 grams milk
200 grams quark, creamy
42 grams fresh yeast
2 packets of vanilla sugar
480 grams flour
a pinch of salt
4  coconut flakes

For the coconut cream
400 grams quark, creamy
2 Tbsp coconut cream, (alternatively coconut milk), at room temperature
4 Tbsp icing sugar

For the topping
50 grams macadamia nuts
100 grams blueberries
100 grams blackberries
  pearl sugar
  mint

Instructions

STEP 1/6

Melt the butter and set aside to cool down.

STEP 2/6

Crumble the yeast into the milk and stir in the vanilla sugar until the yeast has dissolved, then let it stand for 5 minutes.

STEP 3/6

Mix the flour, coconut flakes and salt. Add the yeast mixture, butter and quark and stir in using the double beater attachment until a smooth dough has been formed. Cover the dough and leave it to rise in a warm place for about 45 minutes, until the dough has nearly doubled in size.

STEP 4/6

For the cream, stir the coconut cream and quark until smooth using the double beater attachment at a slower stage. Stir in the icing sugar and chill the prepared cream.

STEP 5/6

Chop macadamia nuts, lightly brown the coconut flakes in a pan, and set aside 2 tbsp for garnishing. After the dough has risen, mix in the pearl sugar, nuts, and coconut flakes.

STEP 6/6

Preheat the waffle iron and grease with a bit of butter. Bake the dough in portions (2-3 tbsp each) for approx. 3 minutes to make waffles; garnish with coconut cream, nuts, remaining coconut flakes, berries, and mint.

The recipe can of course be prepared for VEGANS with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).

Back to homepage
Recipes
Coconut waffles

Coconut waffles

Show me the recipe

Difficulty

Time

75 min

Author

Show me the recipe

Servings:

Makes:8

Ingredients

Instructions

STEP 1/6

Melt the butter and set aside to cool down.

STEP 2/6

Crumble the yeast into the milk and stir in the vanilla sugar until the yeast has dissolved, then let it stand for 5 minutes.

STEP 3/6

STEP 4/6

For the cream, stir the coconut cream and quark until smooth using the double beater attachment at a slower stage. Stir in the icing sugar and chill the prepared cream.

STEP 5/6

Chop macadamia nuts, lightly brown the coconut flakes in a pan, and set aside 2 tbsp for garnishing. After the dough has risen, mix in the pearl sugar, nuts, and coconut flakes.

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Food preparation

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Coconut waffles

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Coconut waffles

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Coconut waffles

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Coconut waffles

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

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