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Preheat the oven to 170°C (top/bottom heat) and grease a muffin tray with a little butter.
Put all the ingredients for the dough into Braun’s MultiQuick 7 food processor 1.5 l attachment using the kneading hook and mix to form a smooth dough.
Divide the dough between the hollows in the muffin tray. Sprinkle each muffin with the toppings of your choice.
Bake in the preheated oven for about 25 minutes until the top of the muffins has slightly browned. Then leave to cool.
If left at room temperature, use within 2 days. If kept in the fridge, use within 4 days.
This recipe was prepared using Braun’s MultiQuick 7 (MQ 7075X).
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 9 (MQ 9175XL) or Braun’s MultiQuick 5 Vario (MQ 5277 BK).
Preheat the oven to 170°C (top/bottom heat) and grease a muffin tray with a little butter.
Put all the ingredients for the dough into Braun’s MultiQuick 7 food processor 1.5 l attachment using the kneading hook and mix to form a smooth dough.
Divide the dough between the hollows in the muffin tray. Sprinkle each muffin with the toppings of your choice.
Bake in the preheated oven for about 25 minutes until the top of the muffins has slightly browned. Then leave to cool.
