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Thai fish cakes with peanut-chilli sauce

Thai fish cakes with peanut-chilli sauce

Schwierigkeitsgrad

Low

Zeit

0 Minuten

Verfasser

Zutaten

Portionen: 4

Ergibt:

2 tbsp. süße Chilisauce
500 gramas firm white fish fillets, (such as cod, haddock or plaice) skinned & cut into chunks
1 Ei
½ bunch of frischer Koriander
1 sumo de Limette
1 garlic clove, crushed
wedges of Limette, to serve
25 gramas Speisestärke
1 tbsp. Fischsauce

Anweisungen

SCHRITT 1/5

Place the fish in Braun’s MQ 30chopper accessory. Attach to a suitable hand blender and mix until smooth. Take advantage of the turbo function for even finer results.

SCHRITT 2/5

Add the coriander, cornflour, fish sauce, sweet chili sauce, garlic, lime juice and egg, and blend again.

SCHRITT 3/5

Season with salt and pepper.

SCHRITT 4/5

Divide the mixture into 8 - 10 pieces and roll into balls. Then flatten to make round patties and set aside in the refrigerator for 1 hour.

SCHRITT 5/5

To serve, pan-fry the fish cakes in batches for 2 - 3 minutes on each side until golden brown. Drain on paper towels and serve hot with green salad leaves and easy peanut sauce.

This recipe was prepared using Braun’s MultiQuick Hand blender with its MQ 30 (500 ml) chopper accessory, like for example in our set: MQ 5035 WH Sauce.
This recipe can be also prepared using MQ 735 Sauce, MQ 5137 BK Sauce plus and Braun’s MultiMix 3 HM 3135.

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Rezepte
Thai fish cakes with peanut-chilli sauce

Thai fish cakes with peanut-chilli sauce

Das Rezept anzeigen

Schwierigkeitsgrad

Low

Zeit

0 Minuten

Verfasser

Das Rezept anzeigen

Portionen:4

Ergibt:

Zutaten

Anweisungen

SCHRITT 1/5

Place the fish in Braun’s MQ 30chopper accessory. Attach to a suitable hand blender and mix until smooth. Take advantage of the turbo function for even finer results.

SCHRITT 2/5

Add the coriander, cornflour, fish sauce, sweet chili sauce, garlic, lime juice and egg, and blend again.

SCHRITT 3/5

Season with salt and pepper.

SCHRITT 4/5

Divide the mixture into 8 - 10 pieces and roll into balls. Then flatten to make round patties and set aside in the refrigerator for 1 hour.

SCHRITT 5/5

To serve, pan-fry the fish cakes in batches for 2 - 3 minutes on each side until golden brown. Drain on paper towels and serve hot with green salad leaves and easy peanut sauce.

Speisenzubereitung

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Speisenzubereitung

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Frühstück

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Thai fish cakes with peanut-chilli sauce

Zutaten

Anweisungen

SCHRITT 1/5

SCHRITT 2/5

SCHRITT 3/5

SCHRITT 4/5

SCHRITT 5/5

Thai fish cakes with peanut-chilli sauce

Zutaten

Anweisungen

SCHRITT 1/5

SCHRITT 2/5

SCHRITT 3/5

SCHRITT 4/5

SCHRITT 5/5

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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Speisenzubereitung

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Frühstück

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Thai fish cakes with peanut-chilli sauce

Zutaten

Anweisungen

SCHRITT 1/5

SCHRITT 2/5

SCHRITT 3/5

SCHRITT 4/5

SCHRITT 5/5

Thai fish cakes with peanut-chilli sauce

Zutaten

Anweisungen

SCHRITT 1/5

SCHRITT 2/5

SCHRITT 3/5

SCHRITT 4/5

SCHRITT 5/5

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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