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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  2. Recipes
  3. Summer berry yoghurt lollies

Summer berry yoghurt lollies

Summer berry yoghurt lollies
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 10
Makes:

300.0 grams frozen blueberries
100.0 grams frozen blackberries
250.0 grams vanilla-flavoured yoghurt
2.0 tsp. honey


Instructions

STEP 1/3

Blend the frozen blueberries and blackberries, the vanilla yoghurt and honey with the Braun MQ 9 hand blender until smooth. Even frozen fruits can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.* You have never blended faster. (*Compared to Braun hand blenders with non ACTIVEBlade shaft.)

STEP 2/3

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

STEP 3/3

Run the moulds under hot water to loosen the lollies, and then remove from the moulds. Serve immediately.


This recipe was prepared using Braun's best hand blender, the MultiQuick 9.
*Compared to Braun hand blenders with non ACTIVEBlade shaft.

  1. Back to homepage
  2. Recipes
  3. Summer berry yoghurt lollies

Summer berry yoghurt lollies

Summer berry yoghurt lollies
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum
Servings:10
Makes:

Ingredients


300.0 grams frozen blueberries
100.0 grams frozen blackberries
250.0 grams vanilla-flavoured yoghurt
2.0 tsp. honey

Instructions

STEP 1/3

Blend the frozen blueberries and blackberries, the vanilla yoghurt and honey with the Braun MQ 9 hand blender until smooth. Even frozen fruits can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.* You have never blended faster. (*Compared to Braun hand blenders with non ACTIVEBlade shaft.)

STEP 2/3

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

STEP 3/3

Run the moulds under hot water to loosen the lollies, and then remove from the moulds. Serve immediately.

Notes

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