Malabar prawn curry

This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.

Difficulté

Low

Temps

55 min

Auteur

Ingrédients

Portions : 4

Marques :

600.0 grammes tiger prawns
4.0 tomatoes
3.0 tbsp. olive oil
2.0 onions
2.0 gousses garlic
5.0 cm ginger root
200.0 ml coconut cream
200.0 ml coconut milk
1.0 jus de lemon
1.0 tbsp. brown sugar
50.0 ml tamarind purée
pincée de salt
0,5 cuillère à café black mustard seeds
12.0 feuilles curry powder, fresh or dried
0,5 cuillère à café chili powder
0,5 cuillère à café turmeric
0,5 cuillère à café coriander seeds
0,25 cuillère à café fenugreek seeds

Instructions

ÉTAPE 1/6

For the Malabar spice mixture, add all the ingredients to the Braun coffee and spice grinder accessory and pulse until coarsely crushed. Perfect spice mixture is then ready just within seconds

ÉTAPE 2/6

Roughly chop the onions, garlic and ginger with the MQ 30 chopper accessory. Heat the olive oil in a large saucepan or wok, and then add the onions, garlic and ginger. Cook over a gentle heat for 2-3 minutes, and then add the Malabar spice mix.

ÉTAPE 3/6

Cook the spices for a minute or two. In the meantime, chop the tomatoes with the MQ 30 chopper accessory.

ÉTAPE 4/6

Add the chopped tomatoes, coconut cream and milk to the saucepan. Bring to the boil and then simmer for 15 minutes.

ÉTAPE 5/6

Then, add the lemon juice, tamarind puree, brown sugar and a pinch of salt. Blend the sauce with a Braun's MultiQuick hand blender until smooth.

ÉTAPE 6/6

Add the prawns, and cook for additional 2-3 minutes or until tender and serve immediately. Garnish with fresh coriander sprigs and serve with steamed rice.

This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.

Malabar prawn curry

This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.

Montrez-moi la recette

Difficulté

Low

Temps

55 min

Auteur

Montrez-moi la recette

Portions :4

Marques :

Ingrédients

Instructions

ÉTAPE 1/6

For the Malabar spice mixture, add all the ingredients to the Braun coffee and spice grinder accessory and pulse until coarsely crushed. Perfect spice mixture is then ready just within seconds

ÉTAPE 2/6

ÉTAPE 3/6

Cook the spices for a minute or two. In the meantime, chop the tomatoes with the MQ 30 chopper accessory.

ÉTAPE 4/6

Add the chopped tomatoes, coconut cream and milk to the saucepan. Bring to the boil and then simmer for 15 minutes.

ÉTAPE 5/6

Then, add the lemon juice, tamarind puree, brown sugar and a pinch of salt. Blend the sauce with a Braun's MultiQuick hand blender until smooth.

ÉTAPE 6/6

Add the prawns, and cook for additional 2-3 minutes or until tender and serve immediately. Garnish with fresh coriander sprigs and serve with steamed rice.

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Malabar prawn curry

Ingrédients

Instructions

ÉTAPE 1/6

ÉTAPE 2/6

ÉTAPE 3/6

ÉTAPE 4/6

ÉTAPE 5/6

ÉTAPE 6/6

Malabar prawn curry

Ingrédients

Instructions

ÉTAPE 1/6

ÉTAPE 2/6

ÉTAPE 3/6

ÉTAPE 4/6

ÉTAPE 5/6

ÉTAPE 6/6

Remarques

Découvrez plus de recettes sur www.braunhousehold.com/fr-be/recipes

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