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In a medium mixing bowl, beat the butter with the brown sugar until light and fluffy. Add the egg and vanilla, continue to beat for a few minutes.
In a separate mixing bowl, sieve together all the dry ingredients and combine. Transfer the dry ingredients into the butter and sugar mixture.
Finally add the cooled melted dark chocolate, the white chocolate chips and mix everything until combined.
Line the drawer with baking paper.
Form the mixture into balls (30 grams each) and place them inside the drawer, spaced 2 inches apart.
Tip: Cover with parchment paper and weigh it down with a piece of biscuit dough, or a teaspoon.
Select the OVEN function, CAKE, 160°C, set 15 minutes and press the START button.
Remove the drawer, allow the biscuits to cool and firm up before transferring to a wire rack to cool completely. Repeat the cooking process for the remaining cookies.
In a medium mixing bowl, beat the butter with the brown sugar until light and fluffy. Add the egg and vanilla, continue to beat for a few minutes.
In a separate mixing bowl, sieve together all the dry ingredients and combine. Transfer the dry ingredients into the butter and sugar mixture.
Finally add the cooled melted dark chocolate, the white chocolate chips and mix everything until combined.
Line the drawer with baking paper.
Form the mixture into balls (30 grams each) and place them inside the drawer, spaced 2 inches apart.
Tip: Cover with parchment paper and weigh it down with a piece of biscuit dough, or a teaspoon.
Select the OVEN function, CAKE, 160°C, set 15 minutes and press the START button.
Remove the drawer, allow the biscuits to cool and firm up before transferring to a wire rack to cool completely. Repeat the cooking process for the remaining cookies.
