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  2. Recipes
  3. Veggie frittata with fresh market vegetables and herbs

Veggie frittata with fresh market vegetables and herbs

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 bunch basil leaves
1 as needed courgette
1 as needed red pepper
1 small onion
1 as needed sweet potato, cooked
2 tsp olive oil
6 large eggs
 to taste pepper
 to taste salt


Instructions

STEP 1/8

Peel the onion, wash & core the pepper and clean the courgette.

STEP 2/8

Cut the onion, pepper, courgette and sweet potato one after the other into slices using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 3/8

Place the eggs, salt and pepper into a tall container and purée them using Braun’s MQ 7 blending shaft.

STEP 4/8

Heat the olive oil in a coated, oven-proof pan (approx. 22 cm diameter).

STEP 5/8

Steam the chopped vegetables over a low heat for 10 minutes

STEP 6/8

Pour the egg mass over this, cover and allow to coagulate for approx. 4 minutes.

STEP 7/8

Bake the frittata uncovered in a hot oven at 180 degrees (top / bottom heat) in the middle of the oven for approx. 20 minutes. The egg mass should be thoroughly coagulated.

STEP 8/8

Carefully separate the frittata from the edge of the pan, slide onto a large plate and cut into pieces.


This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft and the all-in-one food processor attachment.
  1. Back to homepage
  2. Recipes
  3. Veggie frittata with fresh market vegetables and herbs

Veggie frittata with fresh market vegetables and herbs

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1 bunch basil leaves
1 as needed courgette
1 as needed red pepper
1 small onion
1 as needed sweet potato, cooked
2 tsp olive oil
6 large eggs
 to taste pepper
 to taste salt

Instructions

STEP 1/8

Peel the onion, wash & core the pepper and clean the courgette.

STEP 2/8

Cut the onion, pepper, courgette and sweet potato one after the other into slices using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 3/8

Place the eggs, salt and pepper into a tall container and purée them using Braun’s MQ 7 blending shaft.

STEP 4/8

Heat the olive oil in a coated, oven-proof pan (approx. 22 cm diameter).

STEP 5/8

Steam the chopped vegetables over a low heat for 10 minutes

STEP 6/8

Pour the egg mass over this, cover and allow to coagulate for approx. 4 minutes.

STEP 7/8

Bake the frittata uncovered in a hot oven at 180 degrees (top / bottom heat) in the middle of the oven for approx. 20 minutes. The egg mass should be thoroughly coagulated.

STEP 8/8

Carefully separate the frittata from the edge of the pan, slide onto a large plate and cut into pieces.

Notes

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