Voltar à página inicial
Receitas
Vegan chocolate banana brownies

Vegan chocolate banana brownies

Dificuldade

Low

Tempo

60 min

Autor

Ingredientes

Doses:

Porções: 1

2 bananas, ripe, for the batter
100 grams almonds, ground, for the batter
40 grams cocoa powder, for the batter
1 tsp. baking soda, for the batter
1 tsp. baking powder, for the batter
1 tsp. cinnamon, for the batter
100 grams nut spread, (of your choice) for the batter
a pinch of sea salt, for the batter
50 ml coconut milk, from the can, for the caramel
60 grams coconut sugar, for the caramel
1 tsp. cinnamon, for the caramel

Instruções

PASSO 1/8

Preheat the oven to 175 °C, top and bottom heat.

PASSO 2/8

Mix the dry ingredients.

PASSO 3/8

Finely puree bananas with Braun's MultiQuick 7 shaft.

PASSO 4/8

Stir together the nut spread, non-dairy milk and maple syrup with the mashed banana using the double beater attachment, stirring in the dry ingredients.

PASSO 5/8

Spread the mixture in a baking tin lined with baking paper.

PASSO 6/8

Bake the brownies for 40-50 minutes, depending on whether the brownies should be slightly sticky/fudgy on the inside or not. Allow the brownies to cool completely overnight and cut into desired pieces.

PASSO 7/8

For the caramel, bring the coconut milk and coconut sugar to a boil in a saucepan over medium heat. Reduce the heat slightly and let it simmer for 6-10 minutes, while stirring, so that the consistency becomes thicker.

PASSO 8/8

Stir the cinnamon into the caramel after cooking. Drizzle the caramel over the brownies with a spoon.

This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).

Voltar à página inicial
Receitas
Vegan chocolate banana brownies

Vegan chocolate banana brownies

Mostrar a receita

Dificuldade

Low

Tempo

60 min

Autor

Mostrar a receita

Doses:

Porções:1

Ingredientes

Instruções

PASSO 1/8

Preheat the oven to 175 °C, top and bottom heat.

PASSO 2/8

Mix the dry ingredients.

PASSO 3/8

Finely puree bananas with Braun's MultiQuick 7 shaft.

PASSO 4/8

Stir together the nut spread, non-dairy milk and maple syrup with the mashed banana using the double beater attachment, stirring in the dry ingredients.

PASSO 5/8

Spread the mixture in a baking tin lined with baking paper.

PASSO 6/8

PASSO 7/8

PASSO 8/8

Stir the cinnamon into the caramel after cooking. Drizzle the caramel over the brownies with a spoon.

Pesquisar ligações rápidas

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Promoções

Inspire-se

Serviço

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Promoções

Inspire-se

Serviço

Vegan chocolate banana brownies

Ingredientes

Instruções

PASSO 1/8

PASSO 2/8

PASSO 3/8

PASSO 4/8

PASSO 5/8

PASSO 6/8

PASSO 7/8

PASSO 8/8

Vegan chocolate banana brownies

Ingredientes

Instruções

PASSO 1/8

PASSO 2/8

PASSO 3/8

PASSO 4/8

PASSO 5/8

PASSO 6/8

PASSO 7/8

PASSO 8/8

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

Cozinha

Engomar

Coleções

Serviço

Europe

Africa & Middle East

Americas

Asia - Pacific

Internacional