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  3. Truffled celeriac soup

Truffled celeriac soup

Truffled celeriac soup
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

2.0 tbsp. olive oil
2.0 sprigs of thyme
700.0 grams celeriac
800.0 ml chicken stock
1.0  onion
200.0 ml cream
50.0 grams bacon
 to taste salt
 to taste white pepper
2.0 cloves garlic
  truffle oil
1.0  leek


Instructions

STEP 1/6

Heat the olive oil in a large saucepan over low heat. Add the bacon, onion and leek and fry for 2-3 minutes until softened but not yet browned.

STEP 2/6

Add the garlic and thyme and cook for 30 seconds while stirring.

STEP 3/6

Add the celeriac and stock and bring to a boil.

STEP 4/6

Lower the heat, cover the saucepan and simmer for 30 minutes before allowing to cool slightly.

STEP 5/6

Add the cream and blend it with help of Braun’s MultiQuick hand blender to a smooth and creamy soup.

STEP 6/6

Season to taste.


Sprinkle sliced truffle onto the creamy soup or drizzle with a few drops of truffle oil. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:

  1. Back to homepage
  2. Recipes
  3. Truffled celeriac soup

Truffled celeriac soup

Truffled celeriac soup
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients


2.0 tbsp. olive oil
2.0 sprigs of thyme
700.0 grams celeriac
800.0 ml chicken stock
1.0  onion
200.0 ml cream
50.0 grams bacon
 to taste salt
 to taste white pepper
2.0 cloves garlic
  truffle oil
1.0  leek

Instructions

STEP 1/6

Heat the olive oil in a large saucepan over low heat. Add the bacon, onion and leek and fry for 2-3 minutes until softened but not yet browned.

STEP 2/6

Add the garlic and thyme and cook for 30 seconds while stirring.

STEP 3/6

Add the celeriac and stock and bring to a boil.

STEP 4/6

Lower the heat, cover the saucepan and simmer for 30 minutes before allowing to cool slightly.

STEP 5/6

Add the cream and blend it with help of Braun’s MultiQuick hand blender to a smooth and creamy soup.

STEP 6/6

Season to taste.

Notes

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