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Tomato soup

Tomato soup

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

1 tbsp. olive oil
1  onion
1 stalk of celery
1 clove garlic
1 tsp. thyme, or parsley, freshly chopped
900 grams canned tomatoes, peeled with juice
600 ml vegetable stock
  salt
  pepper


Instructions

STEP 1/5

Warm the oil in the pan on a medium heat, add the onion and celery and fry them.

STEP 2/5

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend the soup.

STEP 3/5

Add the garlic and thyme (or parsley) and fry for another 1-2 minutes.

STEP 4/5

Season with salt and pepper.

STEP 5/5

Add the tomatoes and stock and bring to a boil at a higher heat, cooking for a further 10 minutes, before reducing the heat.


This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.

Tomato soup

Tomato soup

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


1 tbsp. olive oil
1  onion
1 stalk of celery
1 clove garlic
1 tsp. thyme, or parsley, freshly chopped
900 grams canned tomatoes, peeled with juice
600 ml vegetable stock
  salt
  pepper

Instructions

STEP 1/5

Warm the oil in the pan on a medium heat, add the onion and celery and fry them.

STEP 2/5

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend the soup.

STEP 3/5

Add the garlic and thyme (or parsley) and fry for another 1-2 minutes.

STEP 4/5

Season with salt and pepper.

STEP 5/5

Add the tomatoes and stock and bring to a boil at a higher heat, cooking for a further 10 minutes, before reducing the heat.

Notes

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