Tomato soup
Tomato soup
Ingredients
1 tbsp. olive oil
1 onion
1 stalk of celery
1 clove garlic
1 tsp. thyme, or parsley, freshly chopped
900 grams canned tomatoes, peeled with juice
600 ml vegetable stock
salt
pepper
Instructions
STEP 1/5
Warm the oil in the pan on a medium heat, add the onion and celery and fry them.
STEP 2/5
Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend the soup.
STEP 3/5
Add the garlic and thyme (or parsley) and fry for another 1-2 minutes.
STEP 4/5
Season with salt and pepper.
STEP 5/5
Add the tomatoes and stock and bring to a boil at a higher heat, cooking for a further 10 minutes, before reducing the heat.
This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.
Tomato soup
Tomato soup
Ingredients
1 tbsp. olive oil
1 onion
1 stalk of celery
1 clove garlic
1 tsp. thyme, or parsley, freshly chopped
900 grams canned tomatoes, peeled with juice
600 ml vegetable stock
salt
pepper
Instructions
STEP 1/5
Warm the oil in the pan on a medium heat, add the onion and celery and fry them.
STEP 2/5
Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend the soup.
STEP 3/5
Add the garlic and thyme (or parsley) and fry for another 1-2 minutes.
STEP 4/5
Season with salt and pepper.
STEP 5/5
Add the tomatoes and stock and bring to a boil at a higher heat, cooking for a further 10 minutes, before reducing the heat.