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  2. Recipes
  3. Tomato-Potato Mash with roasted Halloumi and Courgette

Tomato-Potato Mash with roasted Halloumi and Courgette

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

500 grams potatoes, floury boiling
3 medium tomatoes
1 tbsp. chives
1  courgette
130 grams halloumi
20 ml milk, or cream/ vegetable milk
  olive oil
  salt
  pepper

Instructions

STEP 1/6

Peel the potatoes, chop them with Braun’s MultiQuick 9 food processor attachment using the dicing insert and cook in salted water.

STEP 2/6

Cut the tomatoes into quarters and chop coarsely in the 500ml chopper attachment in Pulse mode. Then transfer into a bowl.

STEP 3/6

Wash the courgettes, cut into quarters and roughly chop together with halloumi in the 500ml chopper attachment in Pulse mode.

STEP 4/6

Heat some olive oil in a pan and fry the courgette and halloumi cubes until golden brown. Season with salt and pepper.

STEP 5/6

Drain the potatoes, add the milk and 3 tablespoons olive oil to the potatoes. Mix by using the purée attachment to a creamy purée. Add a little milk if necessary until the consistency is right. Season well with salt and pepper, then stir in the diced tomatoes and chives. To serve, place some purée on a plate and garnish with halloumi courgette cubes, drizzled with pepper and olive oil.

STEP 6/6

Enjoy!


Tip: The mashed potatoes also taste great instead of tomatoes, e.g. with fresh basil pesto.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9195XLI). Prepare the recipe also with one of our other models. A dicing insert for the food processor attachment is not necessarily needed but you can simply use the food processor attachment with the shredding insert instead. Also a 500ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool or the 350ml chopper attachment.
  1. Back to homepage
  2. Recipes
  3. Tomato-Potato Mash with roasted Halloumi and Courgette

Tomato-Potato Mash with roasted Halloumi and Courgette

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


500 grams potatoes, floury boiling
3 medium tomatoes
1 tbsp. chives
1  courgette
130 grams halloumi
20 ml milk, or cream/ vegetable milk
  olive oil
  salt
  pepper

Instructions

STEP 1/6

Peel the potatoes, chop them with Braun’s MultiQuick 9 food processor attachment using the dicing insert and cook in salted water.

STEP 2/6

Cut the tomatoes into quarters and chop coarsely in the 500ml chopper attachment in Pulse mode. Then transfer into a bowl.

STEP 3/6

Wash the courgettes, cut into quarters and roughly chop together with halloumi in the 500ml chopper attachment in Pulse mode.

STEP 4/6

Heat some olive oil in a pan and fry the courgette and halloumi cubes until golden brown. Season with salt and pepper.

STEP 5/6

Drain the potatoes, add the milk and 3 tablespoons olive oil to the potatoes. Mix by using the purée attachment to a creamy purée. Add a little milk if necessary until the consistency is right. Season well with salt and pepper, then stir in the diced tomatoes and chives. To serve, place some purée on a plate and garnish with halloumi courgette cubes, drizzled with pepper and olive oil.

STEP 6/6

Enjoy!

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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