Spinach Pesto
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Ingredients
Servings:
2
Makes:
200.0 grams baby spinach
1.0 clove garlic
50.0 ml olive oil
25.0 grams pine nuts
50.0 grams Parmesan, rubbed
Instructions
STEP 1/3
Wash the baby spinach and dry in a salad spinner or a tea towel. Wash the basil, pat dry and pluck the leaves from the stems. Peel the garlic and cut into quarters.
STEP 2/3
Toast the pine nuts in a pan gently without oil.
STEP 3/3
Put all the ingredients in the blender jar and blend with the Multiquick 5 hand blender baby to pesto.
This pesto goes well with pasta, but enjoyed on bread or as a salad dressing.
Spinach Pesto
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Servings:2
Makes:
Ingredients
200.0 grams baby spinach
1.0 clove garlic
50.0 ml olive oil
25.0 grams pine nuts
50.0 grams Parmesan, rubbed
Instructions
STEP 1/3
Wash the baby spinach and dry in a salad spinner or a tea towel. Wash the basil, pat dry and pluck the leaves from the stems. Peel the garlic and cut into quarters.
STEP 2/3
Toast the pine nuts in a pan gently without oil.
STEP 3/3
Put all the ingredients in the blender jar and blend with the Multiquick 5 hand blender baby to pesto.