Spice mixture with seaweed
Ingredients
2 seaweeds, or nori leaves
6 sesame seeds, roasted
1 brown sugar
4 tsp. coriander seeds
1 tsp. Szechuan peppercorns
1.5 tsp. dried garlic, slices
1 tsp. sea salt, flakes
1 tsp. cinnamon
Instructions
STEP 1/5
Finely grind coriander and Szechuan pepper seeds in Braun’s MiltiQuick 9 spice grinder attachment. Add garlic slices and chop.
STEP 2/5
Finely chop the nori leaves in Braun’s MultiQuick 9 500 ml chopper attachment. Transfer the chopped nori leaves into a bowl and set aside.
STEP 3/5
Finely chop the sesame seeds in Braun’s MultiQuick 9 350 ml chopper attachment.
STEP 4/5
Mix all ingredients together in a bowl with a spoon.
STEP 5/5
Fill the spice mixture into jars to give as a gift.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9138 XI).
Spice mixture with seaweed
Ingredients
2 seaweeds, or nori leaves
6 sesame seeds, roasted
1 brown sugar
4 tsp. coriander seeds
1 tsp. Szechuan peppercorns
1.5 tsp. dried garlic, slices
1 tsp. sea salt, flakes
1 tsp. cinnamon
Instructions
STEP 1/5
Finely grind coriander and Szechuan pepper seeds in Braun’s MiltiQuick 9 spice grinder attachment. Add garlic slices and chop.
STEP 2/5
Finely chop the nori leaves in Braun’s MultiQuick 9 500 ml chopper attachment. Transfer the chopped nori leaves into a bowl and set aside.
STEP 3/5
Finely chop the sesame seeds in Braun’s MultiQuick 9 350 ml chopper attachment.
STEP 4/5
Mix all ingredients together in a bowl with a spoon.
STEP 5/5
Fill the spice mixture into jars to give as a gift.