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Spanish style sea bass with a warm potato, rosemary and olive oil soup

Spanish style sea bass with a warm potato, rosemary and olive oil soup

Spanish style sea bass with a warm potato; rosemary and olive oil soup recipe ➜ made with the Braun MultiQuick 7 cordless hand blender | BRAUN Household

Difficulty

Medium

Time

0 min

Author

Ingredients

Servings: 4

Makes:

4 sea bass fillets, 150 g each
300 ml virgin olive oil
75 ml sherry vinegar
300 grams tomatoes, peeled and diced
30 grams sultanas
20 grams pine nuts, lightly toasted
2 tbsp. parsley, chopped
to taste salt
to taste pepper
350 grams potatoes, peeled and chopped into quarters
800 ml fish stock
100 grams onions, roughly chopped
300 ml olive oil
stick of fresh rosemary
to taste salt
to taste pepper

Instructions

STEP 1/6

For the vinaigrette, bring the sherry vinegar to a boil in a pan. Add the parsley, sultanas, olive oil, pine nuts, diced tomatoes and remove from heat. Season to taste.

STEP 2/6

For the soup, place the onions, rosemary and potatoes in a saucepan with the fish stock. Bring this to a boil and simmer for 15 minutes until cooked.

STEP 3/6

Remove from heat and put into Braun’s Identity Collection Jug blender JB 5160. The thermo resist glass enables you to easily blend the mixture even though it is still hot. Select the soup and purée program and press the «start» button. The program starts to run and ends automatically when the soup is perfectly smooth.

STEP 4/6

Blend the olive oil into the potato mixture.

STEP 5/6

For the sea bass, heat the oil in a frying pan and season the fish fillets. When the oil is hot add the fillets, skin side down and cook for 1 - 2 minutes until the skin becomes golden. Turn over and cook for another minute. Remove the filets and finish cooking in an oven for approximately 5 minutes at 180°C.

STEP 6/6

Divide the fish fillets in the middle of four bowls and spoon over vinaigrette. Pour warm potato, rosemary and olive oil soup around the outside.

This dish is a firm family favorite. The combination of sultana sweetness and the sourness of the vinegar always seem to appeal to little ones, even if they are slightly fussy eaters.
This recipe was prepared using Braun’s IdentityCollection Jug blender JB 5160.
This recipe can also be prepared using Braun’s Multiquick Hand blender with its blending shaft, like for example our set: MQ 5000 soup. You can also use TributeCollection Jug blender JB 3060 or JB 3010.

Back to homepage
Recipes
Spanish style sea bass with a warm potato, rosemary and olive oil soup

Spanish style sea bass with a warm potato, rosemary and olive oil soup

Spanish style sea bass with a warm potato; rosemary and olive oil soup recipe ➜ made with the Braun MultiQuick 7 cordless hand blender | BRAUN Household

Show me the recipe

Difficulty

Medium

Time

0 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

Instructions

STEP 1/6

For the vinaigrette, bring the sherry vinegar to a boil in a pan. Add the parsley, sultanas, olive oil, pine nuts, diced tomatoes and remove from heat. Season to taste.

STEP 2/6

For the soup, place the onions, rosemary and potatoes in a saucepan with the fish stock. Bring this to a boil and simmer for 15 minutes until cooked.

STEP 3/6

STEP 4/6

Blend the olive oil into the potato mixture.

STEP 5/6

STEP 6/6

Divide the fish fillets in the middle of four bowls and spoon over vinaigrette. Pour warm potato, rosemary and olive oil soup around the outside.

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Spanish style sea bass with a warm potato, rosemary and olive oil soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Spanish style sea bass with a warm potato, rosemary and olive oil soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Spanish style sea bass with a warm potato, rosemary and olive oil soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Spanish style sea bass with a warm potato, rosemary and olive oil soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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