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Recipes
Simple lemon cheesecake with red berries

Simple lemon cheesecake with red berries

Difficulty

Low

Time

0 min

Author

Marc Fosh

Ingredients

Servings: 8

Makes:

100 grams digestive biscuits
50 grams butter, melted
200 grams cream cheese, light
500 grams ricotta cheese
200 grams icing sugar
2 zest of lemons
3 juice of lemons
4 leaves gelatine, rougly 4 grams
250 grams mixed berries, red berries, to garnish

Instructions

STEP 1/6

For the cake crust, place the digestive biscuits in the food processor bowl of Braun’s TributeCollection Kitchen machine KM 3050 and mix on full speed to create a fine crumbly texture.

STEP 2/6

Add the melted butter to this and pulse to create a thicker texture.

STEP 3/6

Press the crumbly mixture into the base of a 20 cm round tart mould. Chill in the refrigerator to firm up.

STEP 4/6

For the cheesecake, use the whisk attachment and place the light cream cheese, the ricotta and icing sugar in thedough bowl and whisk. Start whisking at medium speed then gradually accelerate until the mixture is thick and smooth. Fold in the lemon zest and set aside.

STEP 5/6

Soak the gelatin leaves in cold water and then melt them in the juice of 3 lemons over a low heat. It is important that the juice is not brought to a boil.

STEP 6/6

Beat the gelatin mixture into the cheese mix, then spoon everything on top of the biscuit base. Place in the refrigerator and chill until set. To serve, dust the cheesecake with powdered sugar and serve with red berries.

This recipe was prepared using Braun’s TributeCollection Kitchen machine KM 3050food processor bowl and dough bowl with its whisk attachment.
This recipe can also be prepared using Braun’s MultiMix 3 Hand mixer with its 500 ml chopper accessory and whisk accessory.

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Recipes
Simple lemon cheesecake with red berries

Simple lemon cheesecake with red berries

Show me the recipe

Difficulty

Low

Time

0 min

Author

Marc Fosh

Show me the recipe

Servings:8

Makes:

Ingredients

Instructions

STEP 1/6

For the cake crust, place the digestive biscuits in the food processor bowl of Braun’s TributeCollection Kitchen machine KM 3050 and mix on full speed to create a fine crumbly texture.

STEP 2/6

Add the melted butter to this and pulse to create a thicker texture.

STEP 3/6

Press the crumbly mixture into the base of a 20 cm round tart mould. Chill in the refrigerator to firm up.

STEP 4/6

STEP 5/6

Soak the gelatin leaves in cold water and then melt them in the juice of 3 lemons over a low heat. It is important that the juice is not brought to a boil.

Food preparation

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Breakfast

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Food preparation

Cooking

Breakfast

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Simple lemon cheesecake with red berries

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Simple lemon cheesecake with red berries

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Simple lemon cheesecake with red berries

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Simple lemon cheesecake with red berries

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

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