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  1. Back to homepage
  2. Recipes
  3. Refreshing tropical cucumber lollies

Refreshing tropical cucumber lollies

Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

1 as needed cucumber, deseeded
2 tsp coconut water
250 ml water
3 as needed kiwis, peeled
8 as needed mint leaves
2 juice of limes


Instructions

STEP 1/3

Place the cucumber, kiwis, mint leaves, lime juice and water in your Braun MQ 40 blender accessory and blend until smooth.

STEP 2/3

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

STEP 3/3

Run the moulds under hot water to loosen the lollies, and then remove from the moulds. Serve immediately.


This recipe was prepared using Braun's MultiQuick hand blender with its MQ 40 chopper/blender accessory. The accessory is included in the following series:
  1. Back to homepage
  2. Recipes
  3. Refreshing tropical cucumber lollies

Refreshing tropical cucumber lollies

Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Marc Fosh
lorem ipsum
Servings:2
Makes:

Ingredients


1 as needed cucumber, deseeded
2 tsp coconut water
250 ml water
3 as needed kiwis, peeled
8 as needed mint leaves
2 juice of limes

Instructions

STEP 1/3

Place the cucumber, kiwis, mint leaves, lime juice and water in your Braun MQ 40 blender accessory and blend until smooth.

STEP 2/3

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

STEP 3/3

Run the moulds under hot water to loosen the lollies, and then remove from the moulds. Serve immediately.

Notes

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