Red Lentil Soup
Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Luisa Huss
Ingredients
Servings:
2
Makes:
1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root
Instructions
STEP 1/6
Peel and finely dice the onion, ginger and garlic.
STEP 2/6
Sweat these off in oil for around 1-2 minutes.
STEP 3/6
Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.
STEP 4/6
Simmer for approx. 15 minutes, stirring occasionally.
STEP 5/6
Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.
STEP 6/6
Season with salt, pepper and lemon juice and fill into bowls.
This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.
Red Lentil Soup
Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Luisa Huss
Servings:2
Makes:
Ingredients
1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root
Instructions
STEP 1/6
Peel and finely dice the onion, ginger and garlic.
STEP 2/6
Sweat these off in oil for around 1-2 minutes.
STEP 3/6
Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.
STEP 4/6
Simmer for approx. 15 minutes, stirring occasionally.
STEP 5/6
Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.
STEP 6/6
Season with salt, pepper and lemon juice and fill into bowls.