Young couple in kitchen preparing strawberry smoothie with Braun MultiQuick 9 Hand blender

Hand blenders

Perfect blending results

Learn more
Young couple in kitchen preparing strawberry smoothie with Braun MultiQuick 9 Hand blender

Hand blenders

Perfect blending results

Learn more
Braun Hand blender attachments

Hand blender attachments

Experience the versatility.

Learn more
Mother and daughter are baking. Mum is mixing the dough with a Braun MultiMix HM5137WH

Hand mixers

Bring out the joy of cooking and baking.

Learn more
Woman preparing a mixed friut juice with Braun PowerBlend 9 Jug blender.

Jug blenders

Blend sauces, icy drinks & more.

Learn more
Woman in kitchen preparing a red berry smoothie with Braun PurEase Food processor.

Food Processors

Compact. Intelligent. Strong. Unmistakably Braun.

Learn more
Braun SnackMaker 5 SM5001 Black

Snack Maker

All your favorite snacks in a snap.

Learn more
Braun SnackMaker 5 SM5001 Black

Snack Maker

All your favorite snacks in a snap.

Learn more
Woman takes a cup of coffee from the Braun MultiServe Coffee machine

Coffee makers

Intuitive design. Inviting aroma

Learn more
Woman takes a cup of coffee from the Braun MultiServe Coffee machine

Coffee makers

Intuitive design. Inviting aroma

Learn more
Braun WK_5115 Water kettle

Water kettles

Fast and reliable with a unique design.

Learn more
Woman preparing a fresh orange juice with Braun CitrusQuick 5 Citrus juicers.

Citrus juicers

Fresh juice made fast & easy.

Learn more
A tasty, toasty start to your day.

Toaster

A tasty, toasty start to your day.

Learn more
Braun PurShine Collection, the whole range of Products

PurShine Collection

Brighten up your morning.

Learn more
Braun Breakfast Series 1 Collection, the whole range of Products

Breakfast Series 1

Just what you need. Start your day off right.

Learn more
Braun Steam irons

Steam irons

Flawless ironing quick & easy.

Learn more
Sustainability: Good design is long-lasting.

Sustainability at Braun

Good design is long-lasting.

Learn more
Sustainability: Good design is long-lasting.

Sustainability at Braun

Good design is long-lasting.

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility.

Learn more
Woman in the kitchen working with the Braun MultiQuick hand blender 9 and preparing food with the Fodd processor attachment. The full range of attachments is on the kitchen table.

Support & Service

How can we help you?

Need help?
Discover more Braun products

Personal care

Discover Braun's hair removal, grooming & skin care products.

Learn more
  1. Back to homepage
  2. Recipes
  3. Olive & rosemary focaccia bread

Olive & rosemary focaccia bread

Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

400.0 grams pizza flour, type 00 (alternatively: type 550 wheat flour)
100.0 grams durum wheat semolina
400.0 ml water
1.0 piece of fresh yeast,  pea-sized
15.0 grams olive oil
12.0 grams salt
12.0  black and green olives
 to taste coarse salt
1.0 sprig of fresh rosemary


Instructions

STEP 1/14

Place flour, durum wheat flour and 400g water in Braun’s MultiQuick 9 hand blender and its food processor attachment, using the kneading knife insert and and knead for 1 minute.

STEP 2/14

Let mixture stand for 60 minutes at room temperature.

STEP 3/14

Then add the yeast and knead for 6 minutes.

STEP 4/14

At the end of the kneading time, gradually add olive oil and salt.

STEP 5/14

Now place the dough in a well-oiled bowl and let it rest for 2 hours at room temperature.

STEP 6/14

Stretch and fold the dough twice (after 1 and 2 hours).

STEP 7/14

Then cover the dough and put it in the refrigerator for 18 hours.

STEP 8/14

Line a deep baking tray or dish with baking paper.

STEP 9/14

Slide the dough carefully from the bowl onto the baking parchment.

STEP 10/14

The next day, sprinkle the dough with olive oil, cover loosely and leave to rest for 2 hours.

STEP 11/14

Preheat the oven to 250°C top/bottom heat in good time.

STEP 12/14

Chop the olives and rosemary needles in Braun’s MultiQuick 9 hand blender and its 500ml chopper attachment.

STEP 13/14

Now carefully poke hollows into the dough with well-oiled fingertips, if possible without destroying air bubbles. Sprinkle with olives, rosemary and salt and bake for about 30 minutes. After 10 minutes reduce the temperature to 210°C top/bottom heat.

STEP 14/14

To give it a nice shine, spray the focaccia with a little water immediately after baking.


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 500ml chopper attachment and food processor attachment.

  1. Back to homepage
  2. Recipes
  3. Olive & rosemary focaccia bread

Olive & rosemary focaccia bread

Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


400.0 grams pizza flour, type 00 (alternatively: type 550 wheat flour)
100.0 grams durum wheat semolina
400.0 ml water
1.0 piece of fresh yeast,  pea-sized
15.0 grams olive oil
12.0 grams salt
12.0  black and green olives
 to taste coarse salt
1.0 sprig of fresh rosemary

Instructions

STEP 1/14

Place flour, durum wheat flour and 400g water in Braun’s MultiQuick 9 hand blender and its food processor attachment, using the kneading knife insert and and knead for 1 minute.

STEP 2/14

Let mixture stand for 60 minutes at room temperature.

STEP 3/14

Then add the yeast and knead for 6 minutes.

STEP 4/14

At the end of the kneading time, gradually add olive oil and salt.

STEP 5/14

Now place the dough in a well-oiled bowl and let it rest for 2 hours at room temperature.

STEP 6/14

Stretch and fold the dough twice (after 1 and 2 hours).

STEP 7/14

Then cover the dough and put it in the refrigerator for 18 hours.

STEP 8/14

Line a deep baking tray or dish with baking paper.

STEP 9/14

Slide the dough carefully from the bowl onto the baking parchment.

STEP 10/14

The next day, sprinkle the dough with olive oil, cover loosely and leave to rest for 2 hours.

STEP 11/14

Preheat the oven to 250°C top/bottom heat in good time.

STEP 12/14

Chop the olives and rosemary needles in Braun’s MultiQuick 9 hand blender and its 500ml chopper attachment.

STEP 13/14

Now carefully poke hollows into the dough with well-oiled fingertips, if possible without destroying air bubbles. Sprinkle with olives, rosemary and salt and bake for about 30 minutes. After 10 minutes reduce the temperature to 210°C top/bottom heat.

STEP 14/14

To give it a nice shine, spray the focaccia with a little water immediately after baking.

Notes

Loading