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Mozzarella mousse with tomato-cucumber-coriander salsa

Mozzarella mousse with tomato-cucumber-coriander salsa

Difficulty

Low

Time

0 min

Author

Ingredients

Servings: 4

Makes:

250 grams buffalo mozzarella
180 grams low fat yoghurt
100 ml cream
4 leaves gelatine
2  egg whites
4  vine tomatoes, deseeded and chopped
½ small cucumber, peeled and diced
1 small red onion, finely chopped
½ bunch of fresh coriander, roughly chopped
1  red chilli, deseeded and chopped
1 juice of lime
2 tbsp. olive oil
  salt
  pepper

Instructions

STEP 1/9

Soak gelatine in cold water for 1 minute, and then squeeze dry.

STEP 2/9

Cut mozzarella in small pieces. Place the yoghurt, cream and mozzarella in a saucepan and heat gently without boiling.

STEP 3/9

Remove from the heat and attach your MQ 70 food processor accessory to a suitable hand blender. Due to the EasyClick system, you can easily attach the accessory to Braun’s MultiQuick Hand blender.

STEP 4/9

Then add the gelatine and blend to a light purée. Thanks to the anti-splash design, your kitchen remains spotlessly clean. Strain the mass through a fine sieve.

STEP 5/9

Switch the accessories with simply one click and add the MQ 10 whisk accessory to the hand blender. Whip the egg whites until stiff and fold them into the mozzarella cream. Season with salt and pepper.

STEP 6/9

Pour the mixture into glasses and chill in the refrigerator for 2 to 3 hours until set.

STEP 7/9

Attach the MQ 20 chopper accessory to Braun’s MultiQuick Hand blender. Making a delicious salsa was never as easy – and tearless. Simply place all the ingredients in the chopper accessory and start chopping.

STEP 8/9

Season just before serving.

STEP 9/9

To serve, top the mozzarella mousse with 2 or 3 spoonfuls of salsa and serve immediately.

This recipe was prepared using Braun’s MultiQuick Hand blender with its MQ 70 (1.5 l) food processor accessory, its MQ 20 (350 ml) chopper accessory and its MQ 10 whisk accessory,like for example in our set:MQ 785 Patisserie Plus.
This recipe can also be prepared using MQ 787 Gourmet, Braun’s TributeCollection Kitchen machine KM 3050 and IdentityCollection Food processor FP 5160.

Back to homepage
Recipes
Mozzarella mousse with tomato-cucumber-coriander salsa

Mozzarella mousse with tomato-cucumber-coriander salsa

Show me the recipe

Difficulty

Low

Time

0 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

Instructions

STEP 1/9

Soak gelatine in cold water for 1 minute, and then squeeze dry.

STEP 2/9

Cut mozzarella in small pieces. Place the yoghurt, cream and mozzarella in a saucepan and heat gently without boiling.

STEP 3/9

Remove from the heat and attach your MQ 70 food processor accessory to a suitable hand blender. Due to the EasyClick system, you can easily attach the accessory to Braun’s MultiQuick Hand blender.

STEP 4/9

Then add the gelatine and blend to a light purée. Thanks to the anti-splash design, your kitchen remains spotlessly clean. Strain the mass through a fine sieve.

STEP 5/9

STEP 6/9

Pour the mixture into glasses and chill in the refrigerator for 2 to 3 hours until set.

STEP 7/9

STEP 8/9

Season just before serving.

STEP 9/9

To serve, top the mozzarella mousse with 2 or 3 spoonfuls of salsa and serve immediately.

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Mozzarella mousse with tomato-cucumber-coriander salsa

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Mozzarella mousse with tomato-cucumber-coriander salsa

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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