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Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.
Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.
Clean the shiitake and break apart with your hands.
Wash the chili and spring onions and cut them into rings.
Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.
Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.
Add udon noodles to the soup and let sit for about 2 minutes.
Cut the silken tofu into pieces.
Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.
This recipe was prepared with Braun's MultiQuick 9 (MQ 9195 XLI).
Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.
Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.
Clean the shiitake and break apart with your hands.
Wash the chili and spring onions and cut them into rings.
Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.
Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.
Add udon noodles to the soup and let sit for about 2 minutes.
Cut the silken tofu into pieces.
Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.
