Mango popsicles
Ȑ
Difficulty
Low
ȑ
Time
250 min
&
Author
Kerstin Getto
Ingredients
Servings:
2
Makes:
3 as needed mangos
200 ml orange
Instructions
STEP 1/2
Peel the mangos, cut the flesh from the stone and finely purée together with the orange juice with Braun’s MQ 7 blending shaft.
STEP 2/2
Fill the ice pulp into ice moulds or ice cube trays and freeze for at least 4 hours, preferably overnight.
This recipe was prepared using Braun’s MultiQuick 7 hand blender.
Mango popsicles
Ȑ
Difficulty
Low
ȑ
Time
250 min
&
Author
Kerstin Getto
Servings:2
Makes:
Ingredients
3 as needed mangos
200 ml orange
Instructions
STEP 1/2
Peel the mangos, cut the flesh from the stone and finely purée together with the orange juice with Braun’s MQ 7 blending shaft.
STEP 2/2
Fill the ice pulp into ice moulds or ice cube trays and freeze for at least 4 hours, preferably overnight.