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  1. Back to homepage
  2. Recipes
  3. Lettuce hearts with poached pears, watercress and roquefort dressing

Lettuce hearts with poached pears, watercress and roquefort dressing

Lettuce hearts with poached pears, watercress and roquefort dressing
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

100.0 grams Roquefort cheese
2.0 heads romaine lettuce hearts, separated into leaves
6.0 tbsp. cream
100.0 grams Roquefort cheese, crumbled
2.0 tbsp. sherry vinegar
2.0  pears, peeled and quartered
4.0 tbsp. olive oil
1.0 bunch of watercress
1.0 tbsp. water, hot
  salt
  black pepper, freshly ground


Instructions

STEP 1/7

Place the cheese, cream, water and vinegar into the food processor. Select speed level 5 and the pre-set blending program to start directly at the desired speed.

STEP 2/7

Take out Braun’s IdentityCollection Food processor FP 5150. Due to the versatility of the high quality attachments, you always find the right attachment for your ingredients.

STEP 3/7

Slowly add the oil until the mixture is smooth and creamy.

STEP 4/7

Season the dressing to taste with salt and pepper and remove from the food processor.

STEP 5/7

Take the lettuce leaves and neatly arrange on a serving dish.

STEP 6/7

Drape the pear slices over the leaves and scatter with watercress and crumbled Roquefort. Season with sea salt and freshly ground black pepper.

STEP 7/7

Evenly distribute the Roquefort dressing over the salad and serve.


This recipe was prepared using Braun’s IdentityCollection Food processor FP 5150.
This recipe can be also prepared using Braun’s MultiQuick Hand blender with its MQ 30 (500 ml) chopper accessory, like for example in our set: MQ 5137 sauce plus.

  1. Back to homepage
  2. Recipes
  3. Lettuce hearts with poached pears, watercress and roquefort dressing

Lettuce hearts with poached pears, watercress and roquefort dressing

Lettuce hearts with poached pears, watercress and roquefort dressing
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


100.0 grams Roquefort cheese
2.0 heads romaine lettuce hearts, separated into leaves
6.0 tbsp. cream
100.0 grams Roquefort cheese, crumbled
2.0 tbsp. sherry vinegar
2.0  pears, peeled and quartered
4.0 tbsp. olive oil
1.0 bunch of watercress
1.0 tbsp. water, hot
  salt
  black pepper, freshly ground

Instructions

STEP 1/7

Place the cheese, cream, water and vinegar into the food processor. Select speed level 5 and the pre-set blending program to start directly at the desired speed.

STEP 2/7

Take out Braun’s IdentityCollection Food processor FP 5150. Due to the versatility of the high quality attachments, you always find the right attachment for your ingredients.

STEP 3/7

Slowly add the oil until the mixture is smooth and creamy.

STEP 4/7

Season the dressing to taste with salt and pepper and remove from the food processor.

STEP 5/7

Take the lettuce leaves and neatly arrange on a serving dish.

STEP 6/7

Drape the pear slices over the leaves and scatter with watercress and crumbled Roquefort. Season with sea salt and freshly ground black pepper.

STEP 7/7

Evenly distribute the Roquefort dressing over the salad and serve.

Notes

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