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  1. Back to homepage
  2. Recipes
  3. Lamb kofte kebabs with fresh herb and cucumber yoghurt

Lamb kofte kebabs with fresh herb and cucumber yoghurt

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 4
Makes:

500 grams lamb shoulder, or meat from the leg
1 clove garlic, peeled
 pinch of ground cumin
 pinch of dried oregano
0.5 tsp. sweet paprika
0.5 tsp. black pepper, freshly ground
 pinch of smoked paprika
6  mint leaves, fresh
 to taste salt
  wooden skewers
1 small cucumber, peeled, deseeded and cut into chunks
125 grams cream cheese
120 ml natural yoghurt
4 tbsp. mixed herbs, e.g. basil, coriander, chives, parsley; finely chopped
15 ml white wine vinegar
 to taste salt
 to taste pepper
1 piece of lime

Instructions

STEP 1/5

To prepare the meat, place the lamb into Braun’s MQ 70 food processor accessory together with all the other listed ingredients. Attach a suitable hand blender and start on low speed increasing gradually until it forms a fine mince. Place the resulting mince in a bowl, cover and refrigerate for 20 minutes to allow the flavours to develop.

STEP 2/5

With wet hands, divide the seasoned mince into 8 equal portions and mould each one around a wooden skewer into a long sausage shape.

STEP 3/5

Heat a grill to its highest setting. Place the koftes on the grill and cook for 2-3 minutes on each side or until golden brown and cooked.

STEP 4/5

For the homemade herb and cucumber yoghurt, place the herbs in Braun’s MQ 20 chopper accessory, which is the perfect tool for all your small chopping jobs.

STEP 5/5

Next change the hand blender back to the MQ 70 food processor accessory with its chopping blade (just rise out quickly, it’s fast and easy to clean). Add the freshly chopped herbs, the cucumbers and the rest of the ingredients and blend to a fine mixture. Serve the fresh herb and cucumber yoghurt with the cooked koftes and a wedge of lime.


This recipe was prepared using Braun’s Multiquick Hand blender with its MQ 70 food processor accessory and its MQ 20 chopper accessory,like for example in our set: MQ 785 Patisserie Plus.
This recipe can also be prepared using Braun’s Tribute Collection Kitchen machine KM 3050 or Braun’s Identity Collection Food processor FP 5160.

  1. Back to homepage
  2. Recipes
  3. Lamb kofte kebabs with fresh herb and cucumber yoghurt

Lamb kofte kebabs with fresh herb and cucumber yoghurt

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


500 grams lamb shoulder, or meat from the leg
1 clove garlic, peeled
 pinch of ground cumin
 pinch of dried oregano
0.5 tsp. sweet paprika
0.5 tsp. black pepper, freshly ground
 pinch of smoked paprika
6  mint leaves, fresh
 to taste salt
  wooden skewers
1 small cucumber, peeled, deseeded and cut into chunks
125 grams cream cheese
120 ml natural yoghurt
4 tbsp. mixed herbs, e.g. basil, coriander, chives, parsley; finely chopped
15 ml white wine vinegar
 to taste salt
 to taste pepper
1 piece of lime

Instructions

STEP 1/5

To prepare the meat, place the lamb into Braun’s MQ 70 food processor accessory together with all the other listed ingredients. Attach a suitable hand blender and start on low speed increasing gradually until it forms a fine mince. Place the resulting mince in a bowl, cover and refrigerate for 20 minutes to allow the flavours to develop.

STEP 2/5

With wet hands, divide the seasoned mince into 8 equal portions and mould each one around a wooden skewer into a long sausage shape.

STEP 3/5

Heat a grill to its highest setting. Place the koftes on the grill and cook for 2-3 minutes on each side or until golden brown and cooked.

STEP 4/5

For the homemade herb and cucumber yoghurt, place the herbs in Braun’s MQ 20 chopper accessory, which is the perfect tool for all your small chopping jobs.

STEP 5/5

Next change the hand blender back to the MQ 70 food processor accessory with its chopping blade (just rise out quickly, it’s fast and easy to clean). Add the freshly chopped herbs, the cucumbers and the rest of the ingredients and blend to a fine mixture. Serve the fresh herb and cucumber yoghurt with the cooked koftes and a wedge of lime.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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