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Recipes
Crispy potato patties

Crispy potato patties

Difficulty

Low

Time

50 min

Author

Kerstin Getto

Ingredients

Servings:

Makes: 6

250-300 grams mashed potatoes, from the day before, cold
1  egg
1 piece of bread, from the day before
40 grams cheese, (Gouda, Emmental or similar)
  oil, for frying
  salt
  pepper

Instructions

STEP 1/4

First, chop the bread with Braun’s MultiQuick 5 Vario 350ml chopper attachment and transfer into a bowl. Afterwards chop the cheese with the 350ml chopper attachment as well.

STEP 2/4

Mix the cold mashed potatoes with the rest of the ingredients in the food processor attachment using the kneading hook and leave to rest for half an hour.

STEP 3/4

Heat a little oil in a non-stick pan. Wet your hands and cut pieces out of the dough with a tablespoon and shape into patties.

STEP 4/4

Put the patties in the hot oil and fry each side until browned. The patties taste great warm or cold.

Tip: Add chopped vegetables to the dough and serve with a yoghurt dip seasoned with salt and pepper.
This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5277 BK).
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7085X) or Braun’s MultiQuick 9 (MQ 9187XLI).
A 350ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead or the 500ml chopper attachment.

Back to homepage
Recipes
Crispy potato patties

Crispy potato patties

Show me the recipe

Difficulty

Low

Time

50 min

Author

Kerstin Getto

Show me the recipe

Servings:

Makes:6

Ingredients

250-300 grams mashed potatoes, from the day before, cold
1  egg
1 piece of bread, from the day before
40 grams cheese, (Gouda, Emmental or similar)
  oil, for frying
  salt
  pepper

Instructions

STEP 1/4

First, chop the bread with Braun’s MultiQuick 5 Vario 350ml chopper attachment and transfer into a bowl. Afterwards chop the cheese with the 350ml chopper attachment as well.

STEP 2/4

Mix the cold mashed potatoes with the rest of the ingredients in the food processor attachment using the kneading hook and leave to rest for half an hour.

STEP 3/4

Heat a little oil in a non-stick pan. Wet your hands and cut pieces out of the dough with a tablespoon and shape into patties.

STEP 4/4

Put the patties in the hot oil and fry each side until browned. The patties taste great warm or cold.

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Food preparation

Cooking

Breakfast

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Crispy potato patties

Ingredients

Instructions

STEP 1/4

STEP 2/4

STEP 3/4

STEP 4/4

Crispy potato patties

Ingredients

Instructions

STEP 1/4

STEP 2/4

STEP 3/4

STEP 4/4

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Crispy potato patties

Ingredients

Instructions

STEP 1/4

STEP 2/4

STEP 3/4

STEP 4/4

Crispy potato patties

Ingredients

Instructions

STEP 1/4

STEP 2/4

STEP 3/4

STEP 4/4

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

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