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  1. Back to homepage
  2. Recipes
  3. Couscous Veggie Pot

Couscous Veggie Pot

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1  yellow pepper
1  courgette
1  carrot, optional
2 medium tomatoes
1 clove garlic
1 tbsp. oil
1 tbsp. oregano, optional
150 grams couscous
0.5 bunch parsley
250 ml vegetable stock
150 grams feta cheese
  salt
  pepper


Instructions

STEP 1/5

Wash the vegetables and herbs. Quarter the peppers, remove the core and dice the peppers and courgettes with Braun’s MultiQuick 9 food processor attachment using the dicing insert.

STEP 2/5

Peel the garlic, halve the tomatoes, remove the stalk and finely chop both in the 350ml chopper attachment.

STEP 3/5

In a frying pan, fry the vegetables in oil over medium heat. Deglaze with vegetable stock and tomato mixture and bring to the boil for approximately 2 minutes.

STEP 4/5

Add the couscous to the vegetables, bring to the boil briefly, remove from heat and leave to swell for 8 minutes.

STEP 5/5

First finely chop the parsley in the 350ml chopper attachment, then add the feta in pieces and chop briefly. Loosen the couscous-vegetable pan a little with a fork, arrange on deep plates and sprinkle with herb-feta-mix.


Tip: A creamy yoghurt with chopped spring onions goes well with this.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9195XLI). Prepare the recipe also with one of our other models. A 350ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead. Also the dicing insert is not necessarily needed but you can simply use the food processor attachment with the slicing insert instead.

  1. Back to homepage
  2. Recipes
  3. Couscous Veggie Pot

Couscous Veggie Pot

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1  yellow pepper
1  courgette
1  carrot, optional
2 medium tomatoes
1 clove garlic
1 tbsp. oil
1 tbsp. oregano, optional
150 grams couscous
0.5 bunch parsley
250 ml vegetable stock
150 grams feta cheese
  salt
  pepper

Instructions

STEP 1/5

Wash the vegetables and herbs. Quarter the peppers, remove the core and dice the peppers and courgettes with Braun’s MultiQuick 9 food processor attachment using the dicing insert.

STEP 2/5

Peel the garlic, halve the tomatoes, remove the stalk and finely chop both in the 350ml chopper attachment.

STEP 3/5

In a frying pan, fry the vegetables in oil over medium heat. Deglaze with vegetable stock and tomato mixture and bring to the boil for approximately 2 minutes.

STEP 4/5

Add the couscous to the vegetables, bring to the boil briefly, remove from heat and leave to swell for 8 minutes.

STEP 5/5

First finely chop the parsley in the 350ml chopper attachment, then add the feta in pieces and chop briefly. Loosen the couscous-vegetable pan a little with a fork, arrange on deep plates and sprinkle with herb-feta-mix.

Notes

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